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MASSON-BLONDELET "Villa Paulus" 2022 - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France
MASSON-BLONDELET "Villa Paulus" 2022 - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France
About this wine
A stunning example of Pouilly-Fume and another clear demonstration of the difference between the old-world and the new. Aromas combine grapefruit and herbal notes but it's not aggressive like many modern examples of Sauvignon Blanc. Light and fresh on the palate, displaying a good balance of sweetness vs. acidity.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal 100% Sauvignon Blanc
Country & Region France • Loire Valley
Vintage 2022
Alcohol 12.50%
Production Style More than Sustainable : -Since 1980 : abandonment of chemical fertiliser on all of our vines. -Since 2002 : abandonment of herbicide on all 22 Hectares of vines. -Since 2006 : abandonment of insecticide on all 22 Hectares of vines. -Mildew control : we use the bare minimum of fungicide, but not only copper, as we believe that long-term accumulation would be harmful for the soils Rainwater collection to fight mildew with demineralised water and thus reduce as much as possible the dose used. The vines are lightly hoed and regularly tilled by hand. Only organic amendments officially agreed for Organic Farming are used at the end of autumn. Treatments are reduced to bare necessities in order to protect fauna and soils, which are crucial for an appropriate development of the vegetation.
Harvest Method Mechanical and Manual
Age of Vines from 25-40 years
Altitude of Vineyard 244 meters
Producers Domaine Masson-Blondelet SAS
Production ~ 225 hl
Total Production ~ 30 000 bottles of Villa Paulus out of ~ 100 000 bottles of the total estate productio
Aging 4 to 6 years
Fermentation & Maceration Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
Malolactic Fermentation none
Mouth Attribute Well-balanced • Broad finish • Passionfruit • Citrus
Nose Attribute Grapefruit • White Flower • Smoke
Pair with fish when young and then with poultry or white meats after several years. Smooth, aromatic and with a long finsh, ‘Villa Paulus’ will be excellent with a pike served with white butter sauce, a risotto with porcini mushrooms, scallops cooked in Pouilly-Fumé sauce, or a turbot served with lemon and girolle mushrooms. Aged around 5 – 6 years, it perfectly matches poultry with morel mushrooms, or scrambled eggs with truffle.
Cheese
Chicken
Seafood

MASSON-BLONDELET "Villa Paulus" 2022 - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France

France
Loire Valley
White Wine
100% Sauvignon Blanc
Pierre-François Masson
$60.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MASSON-BLONDELET "Villa Paulus" 2022 - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France
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    About this wine
    A stunning example of Pouilly-Fume and another clear demonstration of the difference between the old-world and the new. Aromas combine grapefruit and herbal notes but it's not aggressive like many modern examples of Sauvignon Blanc. Light and fresh on the palate, displaying a good balance of sweetness vs. acidity.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    White Wine
    Varietal
    100% Sauvignon Blanc
    Country & Region
    France • Loire Valley
    Vintage
    2022
    Alcohol
    12.50%
    Production Style
    More than Sustainable : -Since 1980 : abandonment of chemical fertiliser on all of our vines. -Since 2002 : abandonment of herbicide on all 22 Hectares of vines. -Since 2006 : abandonment of insecticide on all 22 Hectares of vines. -Mildew control : we use the bare minimum of fungicide, but not only copper, as we believe that long-term accumulation would be harmful for the soils Rainwater collection to fight mildew with demineralised water and thus reduce as much as possible the dose used. The vines are lightly hoed and regularly tilled by hand. Only organic amendments officially agreed for Organic Farming are used at the end of autumn. Treatments are reduced to bare necessities in order to protect fauna and soils, which are crucial for an appropriate development of the vegetation.
    Harvest Method
    Mechanical and Manual
    Age of Vines
    from 25-40 years
    Altitude of Vineyard
    244 meters
    Producers
    Domaine Masson-Blondelet SAS
    Production
    ~ 225 hl
    Total Production
    ~ 30 000 bottles of Villa Paulus out of ~ 100 000 bottles of the total estate productio
    Aging
    4 to 6 years
    Fermentation & Maceration
    Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
    Malolactic Fermentation
    none
    Mouth Attribute
    Well-balanced • Broad finish • Passionfruit • Citrus
    Nose Attribute
    Grapefruit • White Flower • Smoke
    Pair with fish when young and then with poultry or white meats after several years. Smooth, aromatic and with a long finsh, ‘Villa Paulus’ will be excellent with a pike served with white butter sauce, a risotto with porcini mushrooms, scallops cooked in Pouilly-Fumé sauce, or a turbot served with lemon and girolle mushrooms. Aged around 5 – 6 years, it perfectly matches poultry with morel mushrooms, or scrambled eggs with truffle.
    Cheese
    Chicken
    Seafood

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