Intensely aromatic, with typical tropical and floral hints from the Moscatel Galego in the blend. Unoaked, fresh, light and vibrant, a straightforward and clean everyday wine.
Bright straw yellow color. On the nose, captivating aromas of white flowers and ripe peach mingle with subtle notes of honey. On the palate, its generous texture and lively acidity reveal flavors of white-fleshed fruits and a refreshing finish.
Attractive, bright golden yellow colour. Intense aroma on the nose, leading to a gourmand blend of nutmeg, autumn fruits, orange peel and hints from the mellow sweet oak. Unctuous and long on the palate, you can taste the freshness from the citric and mineral undertones, which are characteristic of the grapes’ soils. The same aromas of nutmeg, autumn fruits and orange peel can be enjoyed on the palate. Alcohol and acidity are balanced with great precision.
Vintage in image may vary. Refer to wine facts for current vintage.
South Africa produces fantastic chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.
Vintage in image may vary. Refer to wine facts for current vintage.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
Pale yellow with shades of lime. Expressive nose with notes of exotic fruits, white fruits with a touch of vanilla and toasted aromas. This wine is dry and elegant with a freshness and lightness that are emphasized by aromas of white flowers and apple. Serve with fish in sauce and sweet and sour dishes.
With its limpid color, this wine stands out for its finesse. On the palate, it exudes complex notes of citrus and exotic fruit. The finish is equally seductive and rich.
Vintage in image may vary. Refer to wine facts for current vintage.
Since 2011, one hectare (2.5 acres) of the vineyard in the upper part of the plateau on which the estate is situated has been set aside for the production of a white wine, Tronquoy-Lalande Blanc.
The dress has a beautiful pale yellow color, very bright. The nose is clean and lively, with a very developed aromatic expression. It releases aromas peach and quince, mixed with notes of exotic fruits. We also find a hint of minerality revealing the gravel of the vineyard. The palate is fresh and aromatic with controlled fat and a very nice balance. The lingering finish offers great complexity.
Straw yellow with greenish highlights. Bouquet of fruity and floral notes, such as peach and white flowers. Fresh, delicate, with a good sapidity and persistence. Perfect with starters, fish and white meat.
Bright gold with green hints. On the nose, complex notes of flower, peach, and pear aromas. The palate is fruity, rich, and vivid. Ample, well balanced, and long lasting.
Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.
Light bodied, crisp and refreshing, unoaked
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus aromas appear, combined with subtle notes of aromatic herbs (rosemary). The whole is fresh and delicate. The attack on the palate is lively, acidulous with lemony notes bringing energy. The finish is more mineral; a beautiful, mouth-watering expression of the limestone terroir from which it is born.