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ASTÉRIE 2022 - Chenin Blanc - Vin de France

About this wine

Bright straw yellow color. On the nose, captivating aromas of white flowers and ripe peach mingle with subtle notes of honey. On the palate, its generous texture and lively acidity reveal flavors of white-fleshed fruits and a refreshing finish.

Type	White Wine
Varietal	Chenin Blanc
Country & Region	France •
Vintage	2022
Alcohol	12.00%
Production Style	Sustainable

Age of Vines	15
Producers	Chateau Sainte Marie

Aging	Aged in 400 liter barrels with regular stirring
Fermentation & Maceration	Skin maceration at low temperature (between 10 and 15 degrees Celsius) to gradually extract the aromas from the grapes. Then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. Alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees Celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
Malolactic Fermentation	No

ASTÉRIE 2022 - Chenin Blanc - Vin de France

Name: ASTÉRIE 2022 - Chenin Blanc - Vin de France
Brand: Wine Connection
Price: 50.0 SGD
Availability: OutOfStock

France

White Wine

Chenin Blanc

Stéphane and Laurence Dupuch

$50.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ASTÉRIE 2022 - Chenin Blanc - Vin de France

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About this wine

Wine Profile

Type

White Wine

Varietal

Chenin Blanc

Country & Region

France •

Vintage

2022

Alcohol

12.00%

Production Style

Sustainable

Vineyard & Harvest

Age of Vines

Producers

Chateau Sainte Marie

Winemaking

Aging

Aged in 400 liter barrels with regular stirring

Fermentation & Maceration

Skin maceration at low temperature (between 10 and 15 degrees Celsius) to gradually extract the aromas from the grapes. Then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. Alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees Celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.

Malolactic Fermentation

Critique Review

"Well-structured and flavorful with aromas of apples, candied peaches, and anise. Medium-bodied with fresh acidity. Good volume and weight on the palate with harmony and a vibrant, precise finish. To be enjoyed now or cellared."

91 Points

James Suckling

Awards

About the Accolades

As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences