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CALABRIA FAMILY WINES "Richland" 2024 - Chardonnay - Riverina, NSW - Australia
CALABRIA FAMILY WINES "Richland" 2024 - Chardonnay - Riverina, NSW - Australia
About this wine
Light straw in colour, this fruit driven Chardonnay displays ripe stone fruit and toasty oak aromas. A fresh palate of buttery ferment characters, creamy yeast and vanilla oak, finishing long, soft and well rounded.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Chardonnay
Country & Region AustraliaNew South Wales
Vintage 2024
Alcohol 12.10%
Production Style Traditional
Harvest Method Machine Harvest
Age of Vines 25 years
Altitude of Vineyard 125 meters above sea level
Producers Calabria Wines
Production 16 – 18 Tonne/Ha
Total Production 80,000 bottles (750ml)
Aging 3 - 4 years
Fermentation & Maceration The grapes are harvested during the cool night, crushed and pressed, then clarified 12 hours later. the juice is fermented in stainless steel tanks at 14-16 degrees. once fermented, the wine is left to mature on fine grained oak for a further 6 months. in preparation for bottling, the wine is fined and stabilised, before final filtration.
Malolactic Fermentation Partial
Mouth Attribute Freshbutteryround
Nose Attribute Stone fruitpeachtoasted oak
Seafood, grilled polenta with wild mushrooms, barbecued chicken, rosemary and prosciutto skewers and stuffed peppers.
Chicken
Seafood

CALABRIA FAMILY WINES "Richland" 2024 - Chardonnay - Riverina, NSW - Australia

$28.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CALABRIA FAMILY WINES "Richland" 2024 - Chardonnay - Riverina, NSW - Australia
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    About this wine
    Light straw in colour, this fruit driven Chardonnay displays ripe stone fruit and toasty oak aromas. A fresh palate of buttery ferment characters, creamy yeast and vanilla oak, finishing long, soft and well rounded.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine Harvest
    Age of Vines
    25 years
    Altitude of Vineyard
    125 meters above sea level
    Producers
    Calabria Wines
    Production
    16 – 18 Tonne/Ha
    Total Production
    80,000 bottles (750ml)
    Aging
    3 - 4 years
    Fermentation & Maceration
    The grapes are harvested during the cool night, crushed and pressed, then clarified 12 hours later. the juice is fermented in stainless steel tanks at 14-16 degrees. once fermented, the wine is left to mature on fine grained oak for a further 6 months. in preparation for bottling, the wine is fined and stabilised, before final filtration.
    Malolactic Fermentation
    Partial
    Mouth Attribute
    Freshbutteryround
    Nose Attribute
    Stone fruitpeachtoasted oak
    Seafood, grilled polenta with wild mushrooms, barbecued chicken, rosemary and prosciutto skewers and stuffed peppers.
    Chicken
    Seafood

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