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CASAL MENDES - Vinho Verde - Portugal
CASAL MENDES - Vinho Verde - Portugal
About this wine
Citric and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acidic but fresh on the mouth. The end is smoothly sweet.
Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal AzalPedernaTrajaduraLoureiro
Country & Region PortugalVinho Verde
Vintage NV
Alcohol 10.00%
Harvest Method Manual/ Machine
Age of Vines 15 years
Altitude of Vineyard 200 m
Producers Aliança Vinhos de Portugal
Production 15000 h
Total Production 2,000,000 bottles
Aging No
Fermentation & Maceration Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, fermentation under controlled temperature. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c)
Malolactic Fermentation Yes
Mouth Attribute Crispacidicsmooth finish
Nose Attribute Citrustropical fruit
Ideal on its own or to accompany fish, pasta, salads and seafood dishes.
Pasta
Salad
Seafood

CASAL MENDES - Vinho Verde - Portugal

$28.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CASAL MENDES - Vinho Verde - Portugal
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    Great Companions for This Bottle
    About this wine
    Citric and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acidic but fresh on the mouth. The end is smoothly sweet.
    Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    NV
    Alcohol
    Harvest Method
    Manual/ Machine
    Age of Vines
    15 years
    Altitude of Vineyard
    200 m
    Producers
    Aliança Vinhos de Portugal
    Production
    15000 h
    Total Production
    2,000,000 bottles
    Aging
    No
    Fermentation & Maceration
    Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, fermentation under controlled temperature. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c)
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Crispacidicsmooth finish
    Nose Attribute
    Citrustropical fruit
    Ideal on its own or to accompany fish, pasta, salads and seafood dishes.
    Pasta
    Salad
    Seafood

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