You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.
Citric and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acidic but fresh on the mouth. The end is smoothly sweet. Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, fermentation under controlled temperature. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c)
Malolactic Fermentation
Yes
Mouth Attribute
Crisp
•
acidic
•
smooth finish
Nose Attribute
Citrus
•
tropical fruit
Ideal on its own or to accompany fish, pasta, salads and seafood dishes.
Citric and pale colour. Fruity fragrance with smooth marks of tropical fruits. Slightly acidic but fresh on the mouth. The end is smoothly sweet. Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, fermentation under controlled temperature. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c)
Malolactic Fermentation
Yes
Mouth Attribute
Crisp
•
acidic
•
smooth finish
Nose Attribute
Citrus
•
tropical fruit
Ideal on its own or to accompany fish, pasta, salads and seafood dishes.