Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Limpid Aspect, Ruby colour. Young and fruity aroma. Fruity, balanced and with harmony. It goes well with baked fish, grilled or roasted white meat, pasta and soft cheeses. Drink at 10C.
Intensely aromatic, with typical tropical and floral hints from the Moscatel Galego in the blend. Unoaked, fresh, light and vibrant, a straightforward and clean everyday wine.
Medium ruby colour, with intense red and dark fruit aromas, with a slight of earthy and savoury notes. Slight oaky notes without overshadowing the bright fruit. Fresh palate with well-integrated medium tannins. Straightforward and easy drinking.
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from barrel ageing. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish.
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.