Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.

Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.

This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.

Another beautiful vintage in a long line of wonderful Rieslings from Duke's Vineyard. From a cooler vintage but with all the power, drive and grace you have come to expect. The '22 is a many-layered blend of the depth of the older block with the complexity of the young block. Lovely fruit/acid balance. Very pale straw, flinty green hues; aromas of lime zest, Meyer lemon, lemon sherbet, hints of cucumber and green melon; palate of lemon and lime, hints of white citrus blossom, soft powdery textural acidity, long, mineral, elegant. One to age.

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

This is seductively composed and enticing, showing dark berry, thyme, smoked game, earthy mushroom and roasted nut aromas on the nose. The sensually pleasing palate delivers fine flow and complex flavours, finishing wonderfully long and satisfying. At its best: now to 2030. - Sam Kim (Wine Orbit)

An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.

Showing a nice pale-yellow colour with golden hints, Louis Perdrier Brut Excellence has numerous bubbles and a soft mousse. This wine shows yellow fruits scents combined with dried fruits aromas, brought by Chardonnay. An elegant wine, well-balanced, pleasant and refreshing lively, to be enjoyed on every occasion.

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.

Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.

Dark violet with bluish reflections. On the nose it has a high impact intensity, with very fresh and fruity aromas reminiscent of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes that complete the profile of this wine. Juicy with sweet tannins, good natural acidity that provides very particular freshness, combined with a long finish. Making this wine very fresh and easy to drink.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Nice and aromatic at the nose, complex and elegant with hints of red fruits, citrus and flowers Robe is limpid and light. Mouth first is delicate and acidulous, round and meaty, with long lasting aromas.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish