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Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
About this wine

Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.

Type White Wine
Varietal Riesling
Country & Region AustraliaGreat Southern
Vintage 2023
Alcohol 12.20%
Production Style In transition to biodynamic farming
Harvest Method Termed the “baby Magpie Hill,” the hand-picked fruit is sourced from free-run juice from our young block (6-9 year old vines) combined with pressings from the old block. The intense aromatics and juicy plushness give great width and weight.
Age of Vines 7 years
Altitude of Vineyard 230m
Producers Duke's Vineyard
Production 5,172 bottles
Total Production 1,764 btles
Aging Aged on lees for two months to give weight and roundness, bottled in June, and ready straight out of the gate.
Fermentation & Maceration Chilled overnight to 0C, the fruit was whole bunch pressed to give pristine juice which was then fermented cool in stainless tanks with a selected aromatic yeast.
Malolactic Fermentation no

Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia

$60.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
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    About this wine

    Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Harvest Method
    Termed the “baby Magpie Hill,” the hand-picked fruit is sourced from free-run juice from our young block (6-9 year old vines) combined with pressings from the old block. The intense aromatics and juicy plushness give great width and weight.
    Age of Vines
    7 years
    Altitude of Vineyard
    230m
    Producers
    Duke's Vineyard
    Production
    5,172 bottles
    Total Production
    1,764 btles
    Aging
    Aged on lees for two months to give weight and roundness, bottled in June, and ready straight out of the gate.
    Fermentation & Maceration
    Chilled overnight to 0C, the fruit was whole bunch pressed to give pristine juice which was then fermented cool in stainless tanks with a selected aromatic yeast.
    Malolactic Fermentation
    no
    Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
    Critique Review
    "Very pale water-white hue; yeasty/estery and lemon-pudding aromas, the palate delicate and reserved, shy and light bodied. A subtle but intense, focused style that needs time to build and has swags of potential."
    94 Points
    The Real Review
    "From Porongurup subregion of Great Southern. Very limey riesling on hand. Almost showing a kind of concentrate or cordial-like lime feature in both perfume and palate with elements of frangipani, tonic water and quince in tow. Nice in that way, a steely undercurrent of tangy acidity doing its thing. A little washy in texture but that translates to a sense of drinkability. All up, delightful."
    93 Points
    James Halliday Wine Companion
    Awards
    About the Accolades
    Founded by the renowned Australian wine critic and journalist, James Halliday, the Wine Companion regroups the most extensive collection of wine reviews and ratings every year, from some of the best wineries of Australia.

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