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Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.
Termed the “baby Magpie Hill,” the hand-picked fruit is sourced from free-run juice from our young block (6-9 year old vines) combined with pressings from the old block. The intense aromatics and juicy plushness give great width and weight.
Age of Vines
7 years
Altitude of Vineyard
230m
Producers
Duke's Vineyard
Production
5,172 bottles
Total Production
1,764 btles
Aging
Aged on lees for two months to give weight and roundness, bottled in June, and ready straight out of the gate.
Fermentation & Maceration
Chilled overnight to 0C, the fruit was whole bunch pressed to give pristine juice which was then fermented cool in stainless tanks with a selected aromatic yeast.
Malolactic Fermentation
no
Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
Great Companions for This Bottle
About this
wine
Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.
Termed the “baby Magpie Hill,” the hand-picked fruit is sourced from free-run juice from our young block (6-9 year old vines) combined with pressings from the old block. The intense aromatics and juicy plushness give great width and weight.
Age of Vines
7 years
Altitude of Vineyard
230m
Producers
Duke's Vineyard
Production
5,172 bottles
Total Production
1,764 btles
Aging
Aged on lees for two months to give weight and roundness, bottled in June, and ready straight out of the gate.
Fermentation & Maceration
Chilled overnight to 0C, the fruit was whole bunch pressed to give pristine juice which was then fermented cool in stainless tanks with a selected aromatic yeast.
Malolactic Fermentation
no
Critique Review
"Very pale water-white hue; yeasty/estery and lemon-pudding aromas, the palate delicate and reserved, shy and light bodied. A subtle but intense, focused style that needs time to build and has swags of potential."
94 Points
The Real Review
"From Porongurup subregion of Great Southern. Very limey riesling on hand. Almost showing a kind of concentrate or cordial-like lime feature in both perfume and palate with elements of frangipani, tonic water and quince in tow. Nice in that way, a steely undercurrent of tangy acidity doing its thing. A little washy in texture but that translates to a sense of drinkability. All up, delightful."
93 Points
James Halliday Wine Companion
Awards
About the Accolades
Founded by the renowned Australian wine critic and journalist, James Halliday, the Wine Companion regroups the most extensive collection of wine reviews and ratings every year, from some of the best wineries of Australia.