• Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia
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Duke's Vineyard Single Vineyard Riesling 2023 - Porongurup, Great Southern - Australia

Vintage: 2023

XAU199

22 in stock

Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.
$60.00
$60.00
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Description

Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.
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Duke’s Vineyard is situated at the western foot of the heritage-listed, ancient granite Porongurup Range in the Great Southern Wine Region. Our site currently consists of 10 hectares of Riesling, Cabernet Sauvignon, and Shiraz vines — varieties beautifully suited to the region.<br> <br> The original owner, Duke Ranson, primarily chose the site by way of aesthetics: stunning views, a unique position at the western foot of the ancient range, and serenity; but also for practicality: water supply that includes a pure, spring-fed dam and run-off from the national park, and soils with good drainage yet ample water retention ability.<br> <br> In this captivating corner of the Great Southern, where the cool climate and unique geological makeup converge, Ben and his team are continuing Duke’s tradition of growing the finest quality fruit to craft wines of exceptional quality and distinction.<br> <br> The Magpie Hill Reserve Shiraz is planted in the centre of the vineyard and the fruit comes from the crest of the vineyard where the vines have to work a bit harder to find water with their root. The soil and cool climate create the soft and juicy characteristics of our Porongurup Shiraz.
Product Type
White Wine
Region

Great Southern

Grape Varietal

Riesling

Vintage

2023

Age of Vines

7 years

Producers

Duke's Vineyard

Harvest Method

Termed the “baby Magpie Hill,” the hand-picked fruit is sourced from free-run juice from our young block (6-9 year old vines) combined with pressings from the old block. The intense aromatics and juicy plushness give great width and weight.

Alcohol Percentage

12.20%

Fermentation and Maceration

Chilled overnight to 0C, the fruit was whole bunch pressed to give pristine juice which was then fermented cool in stainless tanks with a selected aromatic yeast.

Malolactic Fermentation

no

Aging

Aged on lees for two months to give weight and roundness, bottled in June, and ready straight out of the gate.

Production

5,172 bottles

Altitude of Vineyard

230m

Production Style

In transition to biodynamic farming

Total Production

1764

SKU
XAU199

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