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EVOI 2022 - Reserve Chardonnay - Margaret River - Australia
EVOI 2022 - Reserve Chardonnay - Margaret River - Australia
About this wine

This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

Type White Wine
Varietal Chardonnay
Country & Region Australia • Margaret River
Vintage 2022
Alcohol 13.50%
Production Style Sustainable
Harvest Method Manual
Age of Vines 35 Years Old
Producers Evoi Wines
Total Production 2750 Bottles
Aging French oak aging
Fermentation & Maceration Whole bunch pressing & fermentation with wild yeast. 20% malolactic fermentation in french barrels. regular battonage and aging on full yeast lees.
Malolactic Fermentation Yes
Mouth Attribute Full-bodied • Round • Dry • Oaky • Long Finish • Buttery
Nose Attribute Stone Fruit • Citrus • Toasted • Buttery • Nutty
Pair with shellfish, lobster, mussels, creamy and buttery dishes.
Shellfish

EVOI 2022 - Reserve Chardonnay - Margaret River - Australia

Australia
Margaret River
White Wine
Chardonnay
Nigel Ludlow
$82.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

EVOI 2022 - Reserve Chardonnay - Margaret River - Australia
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    About this wine

    This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

    Type
    White Wine
    Varietal
    Chardonnay
    Country & Region
    Australia • Margaret River
    Vintage
    2022
    Alcohol
    13.50%
    Production Style
    Sustainable
    Harvest Method
    Manual
    Age of Vines
    35 Years Old
    Producers
    Evoi Wines
    Total Production
    2750 Bottles
    Aging
    French oak aging
    Fermentation & Maceration
    Whole bunch pressing & fermentation with wild yeast. 20% malolactic fermentation in french barrels. regular battonage and aging on full yeast lees.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Full-bodied • Round • Dry • Oaky • Long Finish • Buttery
    Nose Attribute
    Stone Fruit • Citrus • Toasted • Buttery • Nutty
    Pair with shellfish, lobster, mussels, creamy and buttery dishes.
    Shellfish

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