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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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Ryder Estate 2020 - Cabernet Sauvignon - California, USA
About this wine

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

Type Red Wine
Varietal Cabernet Sauvignon
Country & Region USA • California
Vintage 2020
Alcohol 13.5%
Production Style Sustainable
Harvest Method Machine
Producers Scheid Family Wines
Total Production 35,616
Aging After fermentation, aging begins in French Oak, American Oak and New oak.
Fermentation & Maceration Fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak.

Ryder Estate 2020 - Cabernet Sauvignon - California, USA

USA
California
Red Wine
Cabernet Sauvignon
Dave Nagengast
$56.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Ryder Estate 2020 - Cabernet Sauvignon - California, USA
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    About this wine

    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

    Type
    Red Wine
    Varietal
    Cabernet Sauvignon
    Country & Region
    USA • California
    Vintage
    2020
    Alcohol
    13.5%
    Production Style
    Sustainable
    Harvest Method
    Machine
    Producers
    Scheid Family Wines
    Total Production
    35,616
    Aging
    After fermentation, aging begins in French Oak, American Oak and New oak.
    Fermentation & Maceration
    Fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak.

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