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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
$60.00 SGD
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
$58.00 SGD
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
$70.00 SGD
RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
$65.00 SGD
BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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WILLIAM FÈVRE "Espino Gran Cuvée" 2022 - Carménère - Maipo Valley - Chile
WILLIAM FÈVRE "Espino Gran Cuvée" 2022 - Carménère - Maipo Valley - Chile
About this wine
Intense purple color and on the nose it has a great complexity of red pepper (characteristic of this grapes, particularly enhance this vintage), wild black berries with aromas of earth, smokey wood and voilets. The Syrah gives complexity with notes of lavender. On the palate, the attack subtle and generous, the tannins are velvety and persistant. The qualities of this well structured Carmenère are enhanced with several years of aging in the bottle.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal 85% Camenere • 15% Syrah
Country & Region Chile • Maipo
Vintage 2022
Alcohol 14.30%
Production Style Traditional with environmentally-friendly farming methods
Harvest Method Manual and mechanic
Age of Vines 15 years
Altitude of Vineyard 800 m
Producers William Fèvre Chile
Production 7000 kgs / ha
Total Production 8265
Aging Aged twelve months in French oak barrels from various forests and makers, allowing for greater complexity.
Fermentation & Maceration Our Carmenère wine is elaborated in little tanks which hold 6,000 to 7,000 kilos of grapes. The pre-fermentation lasts four days in order to extract an optimum amount of colour as well as increase the fruity character. The fermentation process involves a pumping over twice a day, and temperatures are strictly controlled, remaining under 30°C. Post-fermentation maceration lasts three weeks to achieve good levels of tannins
Malolactic Fermentation Yes
Mouth Attribute Velvety tannins • well-structured • persistent
Nose Attribute Red pepper • blackberry • earth • violets
Roasted duck breast with jerusalem artichoke purée
Duck

WILLIAM FÈVRE "Espino Gran Cuvée" 2022 - Carménère - Maipo Valley - Chile

Chile
Maipo
Red Wine
85% Camenere • 15% Syrah
Cristián Aliaga
$38.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

WILLIAM FÈVRE "Espino Gran Cuvée" 2022 - Carménère - Maipo Valley - Chile
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    About this wine
    Intense purple color and on the nose it has a great complexity of red pepper (characteristic of this grapes, particularly enhance this vintage), wild black berries with aromas of earth, smokey wood and voilets. The Syrah gives complexity with notes of lavender. On the palate, the attack subtle and generous, the tannins are velvety and persistant. The qualities of this well structured Carmenère are enhanced with several years of aging in the bottle.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Red Wine
    Varietal
    85% Camenere • 15% Syrah
    Country & Region
    Chile • Maipo
    Vintage
    2022
    Alcohol
    14.30%
    Production Style
    Traditional with environmentally-friendly farming methods
    Harvest Method
    Manual and mechanic
    Age of Vines
    15 years
    Altitude of Vineyard
    800 m
    Producers
    William Fèvre Chile
    Production
    7000 kgs / ha
    Total Production
    8265
    Aging
    Aged twelve months in French oak barrels from various forests and makers, allowing for greater complexity.
    Fermentation & Maceration
    Our Carmenère wine is elaborated in little tanks which hold 6,000 to 7,000 kilos of grapes. The pre-fermentation lasts four days in order to extract an optimum amount of colour as well as increase the fruity character. The fermentation process involves a pumping over twice a day, and temperatures are strictly controlled, remaining under 30°C. Post-fermentation maceration lasts three weeks to achieve good levels of tannins
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Velvety tannins • well-structured • persistent
    Nose Attribute
    Red pepper • blackberry • earth • violets
    Roasted duck breast with jerusalem artichoke purée
    Duck

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