Flavours of pear tart, bourbon vanilla and hints of toasted bread. Buttery texture is balanced by a crunchy acidity. Subtle toasted and honeyed notes.
This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.
Deep crimson. Black cherry, roasted chestnut flinty aromas, a hint of sesame notes. It contains concentrated black cherry, mulberry, roasted chestnut, touch marzipan flavours, and fine slinky textures. Finishes claret firm with flinty/ mineral notes.
Nice and aromatic at the nose, complex and elegant with hints of red fruits, citrus and flowers Robe is limpid and light. Mouth first is delicate and acidulous, round and meaty, with long lasting aromas.
Aromas of black fruits, followed by hints of vanilla and cloves. The fine-grained tannins offer a velvety texture. Long and vibrantly fresh, with a touch of mocha.
Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish
Bright yellow color. Marked aromas of white-fleshed fruits and flowers, with subtle notes of caramel and dairy products. On the palate is fresh, with pleasant acidity and good persistence. Enjoy on its own or pair with chicken, seafood and a variety of salads.
Garnet red color. The nose presents aromas of ripe red and black fruits, subtle notes of dried herbs and hints of chocolate, coffee and vanilla. The palate is firm and structured, with soft tannins, medium acidity and a fruity finish. Ideal enjoyed on its own or paired with beef and hearty pasta dishes.
Santa Julia’s new proposal for those who prefer light, fresh, fruity wines that are very easy to drink, Nacional pays tribute to two flagship varieties in Argentina: 60% Semillón and 40% Torrontés. With a long-standing history in Mendoza, Semillón’s best expression is achieved in cool, mild climates like that of Uco Valley’s, while Torrontés is Argentina’s single native grape variety.
The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
The Château Les Ardouins, with a garnet red color and a fruity nose, offers a dense and round mouth that prolongs a finish full of freshness. This wine has a very beautiful complexity and the aging in barrels refines the tannins and gives them a silky, elegant character. Pair with red meats of dishes with spices.
Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache
Red garnet color. On the nose presents aromas of fresh ripe red fruits and hints of vanilla and and medium acidity. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Black berries, cloves, cigar box and cedarwood. On the palate this wine has a bold integrated flavour profile with big powdery tannins that gives this wine balance and length. Enjoy this wine while young or store it in the wine cellar for up to 15 years.
Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream
Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.
Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.
A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.
Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.