Dark violet with bluish reflections. On the nose it has a high impact intensity, with very fresh and fruity aromas reminiscent of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes that complete the profile of this wine. Juicy with sweet tannins, good natural acidity that provides very particular freshness, combined with a long finish. Making this wine very fresh and easy to drink.
Deep crimson. Black cherry, roasted chestnut flinty aromas, a hint of sesame notes. It contains concentrated black cherry, mulberry, roasted chestnut, touch marzipan flavours, and fine slinky textures. Finishes claret firm with flinty/ mineral notes.
Santa Julia’s new proposal for those who prefer light, fresh, fruity wines that are very easy to drink, Nacional pays tribute to two flagship varieties in Argentina: 60% Semillón and 40% Torrontés. With a long-standing history in Mendoza, Semillón’s best expression is achieved in cool, mild climates like that of Uco Valley’s, while Torrontés is Argentina’s single native grape variety.
This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.
The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
Nice and aromatic at the nose, complex and elegant with hints of red fruits, citrus and flowers Robe is limpid and light. Mouth first is delicate and acidulous, round and meaty, with long lasting aromas.
Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.
On the nose, there are aromas of garrigue, black olive, liquorice and pine. The palate, with a contained power, offers a slightly spicy finish.
In its early years, we advise you to open the bottle a few hours in advance or to decant it. This wine will go perfectly with a leg of lamb, stuffed vegetables, and nice creamy cow cheeses.
Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache
Red garnet color. On the nose presents aromas of fresh ripe red fruits and hints of vanilla and and medium acidity. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.
Black berries, cloves, cigar box and cedarwood. On the palate this wine has a bold integrated flavour profile with big powdery tannins that gives this wine balance and length. Enjoy this wine while young or store it in the wine cellar for up to 15 years.
An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.
Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.
Intense garnet with terracotta hints. Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut. Round and strong on the mouth with strong tannins. Long, round and complex aftertaste.
Single vineyard monovarietal wine, coming from an old, ungrafted, high altitude vineyard in Yecla
Bright pink with orange hues, pale and brilliant. Clean and fresh aroma of pink grapefruit followed by small nuances of red fruits on a floral background, ending with subtle mineral and citrus notes. Harmonious, smooth and silky. Delicate on the plate, with sweet, polished and refined tannins that give it a captivating volume. Sweet hints and certain floral nuances can be appreciated.
Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.
Straw yellow, clean and bright. Great expressive aromas, fine and elegant. Perfect fusion of fruity aromas such as pineapple and mango from the Tempranillo Blanco, with floral and citrus touches from the Viura grape. Silky and fresh, with good volume. Hints of ripe fruit and tropical fruit.
The Château Les Ardouins, with a garnet red color and a fruity nose, offers a dense and round mouth that prolongs a finish full of freshness. This wine has a very beautiful complexity and the aging in barrels refines the tannins and gives them a silky, elegant character. Pair with red meats of dishes with spices.