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VIORE 2022 - Bierzo - Castile and Leon, Spain
About this wine

Viore Mencía is delicate and fruity, with velvety body and focused expression from the terroir. A remarkably elegant and powerful fragrance of strawberries, cherries and wild black fruits over a background of blackberries and jam. On the palate, this wine takes us back to its origin with its marked cherry and blackcurrant fruit flavors. Lively and genuine,  Viore Mencía delivers the best qualities of Mencía which will most likely make it a favorite among enthusiasts for this varietal.

Harvest Method The harvest is manual.
Age of Vines Over 40 years old
Altitude of Vineyard Located at 600-800 meters above the sea level
Producers BODEGAS VIORE
Total Production 40,000
Fermentation & Maceration The bunches are destemmed and the grapes are slightly crushed prior to fermentation in stainless-steel tanks provided with the most modern techniques in terms of temperature control, pump-over (“remontage”) and maceration.

VIORE 2022 - Bierzo - Castile and Leon, Spain

$57.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

VIORE 2022 - Bierzo - Castile and Leon, Spain
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    About this wine

    Viore Mencía is delicate and fruity, with velvety body and focused expression from the terroir. A remarkably elegant and powerful fragrance of strawberries, cherries and wild black fruits over a background of blackberries and jam. On the palate, this wine takes us back to its origin with its marked cherry and blackcurrant fruit flavors. Lively and genuine,  Viore Mencía delivers the best qualities of Mencía which will most likely make it a favorite among enthusiasts for this varietal.

    Harvest Method
    The harvest is manual.
    Age of Vines
    Over 40 years old
    Altitude of Vineyard
    Located at 600-800 meters above the sea level
    Producers
    BODEGAS VIORE
    Total Production
    40,000
    Fermentation & Maceration
    The bunches are destemmed and the grapes are slightly crushed prior to fermentation in stainless-steel tanks provided with the most modern techniques in terms of temperature control, pump-over (“remontage”) and maceration.

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