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LES TANNES EN OCCITANIE 2024 - IGP Pays d'Oc - Viognier - Languedoc - France

About this wine

This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.

Type	White Wine
Varietal	Viognier
Country & Region	France • Languedoc
Vintage	2024
Alcohol	13.5%
Production Style	Sustainable

Harvest Method	Mechanic
Age of Vines	15-20 yo
Altitude of Vineyard	80-120 meters
Producers	Domaines Paul Mas
Total Production	60.000 bottles

Aging	15% of the Viognier has finished its fermentation in new oak barrels and has been aged in oak barrels for 3 months. The other 85% are aged only in stainless steel.
Fermentation & Maceration	Destemming of the grapes, 4-hours-skin-contact for the grapes from the oldest vineyard, pneumatic pressuring, racking at 10°C. Fermentation under low controlled temperatures: 18°C max. Malolactic fermentation for 20% of the Cuvée.
Malolactic Fermentation	Yes, 20% of the Cuvée

Food paring: best served at 10°C with seafood and fish dishes, curry, white meats, fresh blue cheeses, tarts, and fruit desserts. This wine will also be very enjoyable alone as a relaxing drink.

LES TANNES EN OCCITANIE 2024 - IGP Pays d'Oc - Viognier - Languedoc - France

Name: LES TANNES EN OCCITANIE 2024 - IGP Pays d'Oc - Viognier - Languedoc - France
Brand: Wine Connection
Price: 24.9 SGD
Availability: InStock

France

Languedoc

White Wine

Viognier

Jean Claude Mas

$24.90 SGD ~~$36.00 SGD~~

31%

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LES TANNES EN OCCITANIE 2024 - IGP Pays d'Oc - Viognier - Languedoc - France

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About this wine

This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.

Wine Profile

Type

White Wine

Varietal

Viognier

Country & Region

France • Languedoc

Vintage

2024

Alcohol

13.5%

Production Style

Sustainable

Vineyard & Harvest

Harvest Method

Mechanic

Age of Vines

15-20 yo

Altitude of Vineyard

80-120 meters

Producers

Domaines Paul Mas

Total Production

60.000 bottles

Winemaking

Aging

15% of the Viognier has finished its fermentation in new oak barrels and has been aged in oak barrels for 3 months. The other 85% are aged only in stainless steel.

Fermentation & Maceration

Destemming of the grapes, 4-hours-skin-contact for the grapes from the oldest vineyard, pneumatic pressuring, racking at 10°C. Fermentation under low controlled temperatures: 18°C max. Malolactic fermentation for 20% of the Cuvée.

Malolactic Fermentation

Yes, 20% of the Cuvée

How to Pair it

Food paring: best served at 10°C with seafood and fish dishes, curry, white meats, fresh blue cheeses, tarts, and fruit desserts. This wine will also be very enjoyable alone as a relaxing drink.