Brilliant violet colour, intense sweet sipis on the palate balanced by notes of plums, blackcurrent and black cherries. Its creamy, smooth and ripe at the same time in the mouth with soft tannins and a long silky finish.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
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A vibrant and fresh pinot displaying black cherry, strawberry, and subtle spice characters that are medium to light in feel but energetic and long in flavour. Super soft integrated tannins provide structure whilst bright acidity drives the fresh finish. This wine is very light in feel but with terrific flavour and energy.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense wine with a ripe cherry color that retains purple hues. Ideal to accompany roasts, poultry, cheeses and pâtés.
Vintage in image may vary. Refer to wine facts for current vintage.
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
A soft, supple red with a fruit-driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blends nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.
Enjoy now or cellar for to 2 to 3 years.
Vintage in image may vary. Refer to wine facts for current vintage.
Cherry colour violet tones, witharomas of red ripe fruit and caramel aromas. Thepalate is smooth, with soft tannins.
Bobal is Valencia’s underrated nativegrape, loved for its boldness in colour, freshness incharacter, and vibrant Spanish personality.
Its name is said to come from the Latin bovale,referring to the grape bunch’s shape — resembling abull’s head.
Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes.
Serving temperature: 16° - 18°C
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This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense violet colors. Notes of prunes, black cherries and figs. Medium- bodied wine, with good concentration, silky, packed full of black fruit flavours and a long finish.
This wine has all the characters that make Pinot so distinctive. It exudes cherry, strawberry, and spice characters that are light in feel but long in flavour. Soft integrated tannins provide structure whilst clean acidity drives the fresh finish. Perfect brunch drinking with mushroom and parmesan arancini.