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DEAKIN ESTATE 2023 - Pinot Noir - Victoria - Australia
DEAKIN ESTATE 2023 - Pinot Noir - Victoria - Australia
About this wine
Medium ruby red colour. Attractive nose of strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. Medium bodied palate, plump and silky, with distinct berry fruit flavours and a savoury, lingering finish. Goes well with game meats, charcuterie and mushroom risotto work wonderfully.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Pinot Noir
Country & Region AustraliaVictoria
Vintage 2023
Alcohol 13.00%
Production Style Traditional
Harvest Method Machine
Age of Vines 10 Years
Altitude of Vineyard Varied
Producers Calabria Family Wines
Production 12 – 14 Tonne/Ha
Total Production 12,000
Aging Stainless Steel
Fermentation & Maceration 5 to 7 days on skins, pumpover twice daily, fermented at 20 to 26 degrees C
Malolactic Fermentation Partial
Mouth Attribute Medium-bodiedsilky
Nose Attribute Red fruit (strawberry)plumoakearthy
Game meats, charcuterie and mushroom risotto work wonderfully.
Charcuterie
Game

DEAKIN ESTATE 2023 - Pinot Noir - Victoria - Australia

$29.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

DEAKIN ESTATE 2023 - Pinot Noir - Victoria - Australia
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine
    Medium ruby red colour. Attractive nose of strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. Medium bodied palate, plump and silky, with distinct berry fruit flavours and a savoury, lingering finish. Goes well with game meats, charcuterie and mushroom risotto work wonderfully.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine
    Age of Vines
    10 Years
    Altitude of Vineyard
    Varied
    Producers
    Calabria Family Wines
    Production
    12 – 14 Tonne/Ha
    Total Production
    12,000
    Aging
    Stainless Steel
    Fermentation & Maceration
    5 to 7 days on skins, pumpover twice daily, fermented at 20 to 26 degrees C
    Malolactic Fermentation
    Partial
    Mouth Attribute
    Medium-bodiedsilky
    Nose Attribute
    Red fruit (strawberry)plumoakearthy
    Game meats, charcuterie and mushroom risotto work wonderfully.
    Charcuterie
    Game
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • M
      Madeleine
      5 months ago
      Rated 5 out of 5 stars
      Good Pinot Noir

      smooth, value for money.

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