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DEAKIN ESTATE 2024 - Pinot Noir - Victoria - Australia
DEAKIN ESTATE 2024 - Pinot Noir - Victoria - Australia
About this wine
Medium ruby red colour. Attractive nose of strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. Medium bodied palate, plump and silky, with distinct berry fruit flavours and a savoury, lingering finish. Goes well with game meats, charcuterie and mushroom risotto work wonderfully.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Pinot Noir
Country & Region AustraliaVictoria
Vintage 2024
Alcohol 13.00%
Production Style Traditional
Harvest Method Machine
Age of Vines 10 Years
Altitude of Vineyard Varied
Producers Calabria Family Wines
Production 12 – 14 Tonne/Ha
Total Production 12,000
Aging Stainless Steel
Fermentation & Maceration 5 to 7 days on skins, pumpover twice daily, fermented at 20 to 26 degrees C
Malolactic Fermentation Partial
Mouth Attribute Medium-bodiedsilky
Nose Attribute Red fruit (strawberry)plumoakearthy
Game meats, charcuterie and mushroom risotto work wonderfully.
Charcuterie
Game

DEAKIN ESTATE 2024 - Pinot Noir - Victoria - Australia

$29.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

DEAKIN ESTATE 2024 - Pinot Noir - Victoria - Australia
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1 People rated this 5.0
Great Companions for This Bottle
About this wine
Medium ruby red colour. Attractive nose of strawberry, mulberry and red plum fruit aromas with subtle French oak spice and a touch of earthy complexity. Medium bodied palate, plump and silky, with distinct berry fruit flavours and a savoury, lingering finish. Goes well with game meats, charcuterie and mushroom risotto work wonderfully.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Machine
Age of Vines
10 Years
Altitude of Vineyard
Varied
Producers
Calabria Family Wines
Production
12 – 14 Tonne/Ha
Total Production
12,000
Aging
Stainless Steel
Fermentation & Maceration
5 to 7 days on skins, pumpover twice daily, fermented at 20 to 26 degrees C
Malolactic Fermentation
Partial
Mouth Attribute
Medium-bodiedsilky
Nose Attribute
Red fruit (strawberry)plumoakearthy
Game meats, charcuterie and mushroom risotto work wonderfully.
Charcuterie
Game
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • M
    Madeleine
    7 months ago
    Rated 5 out of 5 stars
    Good Pinot Noir

    smooth, value for money.

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