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DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile
DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile
About this wine
Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
Type Red Wine
Varietal Merlot
Country & Region ChileCentral Valley
Vintage 2024
Alcohol 13.00%
Production Style Sustainable
Harvest Method Machine and Manual
Age of Vines 9-10 years
Altitude of Vineyard 130m above sea level
Producers Viña Luis Felipe Edwards
Production 30 tons / ha
Total Production 240 Bottles
Aging 3 months in french and american oak.
Fermentation & Maceration Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace.
Mouth Attribute FruitySoft tanninsBalanced acidity
Nose Attribute Dark plumsBlackberryMaraschino cherry
Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Beef
Chicken
Lamb
Pasta
Pork

DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile

$19.90 SGD $28.00 SGD
29%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

DON CAYETANO "Classic" 2024 - Merlot - Central Valley - Chile
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    About this wine
    Intense cherry red in color. Fresh ripe fruits aromas of black plum, blackberry, blueberry and maraschino cherry, complemented by hints of vanilla and crème brûlée. The palate is fruity, with juicy and soft tannins that add to the balanced acidity.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine and Manual
    Age of Vines
    9-10 years
    Altitude of Vineyard
    130m above sea level
    Producers
    Viña Luis Felipe Edwards
    Production
    30 tons / ha
    Total Production
    240 Bottles
    Aging
    3 months in french and american oak.
    Fermentation & Maceration
    Fermentation: mixture of traditional method and thermovinification. Application of selected yeasts and nutrients. Gentle pumping over. Maceration: 10 to 15 days with pomace.
    Mouth Attribute
    FruitySoft tanninsBalanced acidity
    Nose Attribute
    Dark plumsBlackberryMaraschino cherry
    Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
    Beef
    Chicken
    Lamb
    Pasta
    Pork

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