Size Guide
11d0fb2a6a50201470c5cad730bd1e1f115a1443

Age Verification Required

You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.

Are you 18 years of age or older?

By continuing, you agree to our Terms & Conditions and Privacy Policy.

 
 
 
 
INTIS 2024 - Cabernet Sauvignon - Mendoza - Argentina
INTIS 2024 - Cabernet Sauvignon - Mendoza - Argentina
About this wine
Intense red color with violet hues. Typical flavors of the varietal: black fruit and spices. Dry in the mouth with a nervous finish characteristic of firm tannins.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Cabernet Sauvignon
Country & Region ArgentinaMendoza
Vintage 2024
Alcohol 13.00%
Production Style Traditional
Harvest Method Manual harvesting
Producers Grupo Penaflor
Total Production 120000
Fermentation & Maceration Fermentation at 23º - 26º C during 15 days.
Malolactic Fermentation Controlled natural malolactic fermentation

INTIS 2024 - Cabernet Sauvignon - Mendoza - Argentina

$19.90 SGD $25.00 SGD
20%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

INTIS 2024 - Cabernet Sauvignon - Mendoza - Argentina
Title
Default Title

Notify Me When Available

We'll notify you when this product is back in stock.

Default Title
  • Default Title
Please enter your email.
Notify Me

Thank you. You will be notified when the product is back available.

In stock:
${ currentSku }
icon-shipping.svg
Free 2h delivery for orders above $120
icon-gifting.svg
Gifting options available at checkout
Great Companions for This Bottle
About this wine
Intense red color with violet hues. Typical flavors of the varietal: black fruit and spices. Dry in the mouth with a nervous finish characteristic of firm tannins.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Manual harvesting
Producers
Grupo Penaflor
Total Production
120000
Fermentation & Maceration
Fermentation at 23º - 26º C during 15 days.
Malolactic Fermentation
Controlled natural malolactic fermentation

You May Also Like

Recently Viewed

An account with this phone number already exists. Please log in or reset your password if needed.
LOG IN TO CONTINUE