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GABRIEL MEFFRE "Saint Vincent" 2023 -  Grenache, Syrah, Cinsault - Côtes du Rhône, Rhône Valley - France
GABRIEL MEFFRE "Saint Vincent" 2023 -  Grenache, Syrah, Cinsault - Côtes du Rhône, Rhône Valley - France
About this wine
Beautiful purple colour. The nose offers generous notes of blackfruits and spices. The palate is fruity with with flavours of cherries. A nice acidity that ends on a fresh and juicy finish. For everyday fun and simple meals : roast chicken, pheasant and walnut terrine or fricassee of wild mushrooms.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal GrenacheSyrah
Country & Region FranceRhône Valley
Vintage 2023
Alcohol 13.00%
Harvest Method Mechanic
Age of Vines 25-35 years
Altitude of Vineyard 200-300 m
Producers Gabriel Meffre
Total Production 50,000 bottles
Aging The ageing in vats lasts for 6 months before bottling.
Fermentation & Maceration The vatting is during 3 or 4 weeks according to grape variety. Different grapes varieties are blended.
Malolactic Fermentation The wine is racked off and undergoes malolactic fermentation.
Mouth Attribute FreshJuicy Medium Body
Nose Attribute CherryBlack FruitSpiceFruity
For everyday fun and simple meals : roast chicken, pheasant and walnut terrine or fricassee of wild mushrooms. Serve between 13°C - 15°C. It can be enjoyed now.
Chicken
Mushroom dishes

GABRIEL MEFFRE "Saint Vincent" 2023 - Grenache, Syrah, Cinsault - Côtes du Rhône, Rhône Valley - France

$30.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GABRIEL MEFFRE "Saint Vincent" 2023 - Grenache, Syrah, Cinsault - Côtes du Rhône, Rhône Valley - France
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    About this wine
    Beautiful purple colour. The nose offers generous notes of blackfruits and spices. The palate is fruity with with flavours of cherries. A nice acidity that ends on a fresh and juicy finish. For everyday fun and simple meals : roast chicken, pheasant and walnut terrine or fricassee of wild mushrooms.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Harvest Method
    Mechanic
    Age of Vines
    25-35 years
    Altitude of Vineyard
    200-300 m
    Producers
    Gabriel Meffre
    Total Production
    50,000 bottles
    Aging
    The ageing in vats lasts for 6 months before bottling.
    Fermentation & Maceration
    The vatting is during 3 or 4 weeks according to grape variety. Different grapes varieties are blended.
    Malolactic Fermentation
    The wine is racked off and undergoes malolactic fermentation.
    Mouth Attribute
    FreshJuicy Medium Body
    Nose Attribute
    CherryBlack FruitSpiceFruity
    For everyday fun and simple meals : roast chicken, pheasant and walnut terrine or fricassee of wild mushrooms. Serve between 13°C - 15°C. It can be enjoyed now.
    Chicken
    Mushroom dishes

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