An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.
Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
Beautiful intensity of colour. Red fruit aromas on the nose, with a hint of herbs. Well-balanced structure with integrated tannins, fresh finish with good aromatic persistence.
Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
A still and dry red wine from the Costières terroir (near Nîmes, South of France, warm climate) which is covered by numerous round and red stones. Intense dark colour with nose of ripe red fruits, spices and cacao. The mouth is powerful and rich. To enjoy with Mediterranean tapas, red meat (beef ribs) as well as aged cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
