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Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.
A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.
Intense red with purple reflections. On the nose intense and peristent with delicate notes of red fruits and pepper. Soft, intense in the mouth with notes of blueberry and reaspberry.
Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant. Ideal partner to grilled joints of meat as well as veal or duck dishes
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from barrel ageing. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.

Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.


Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.