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Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
The must is fermented in tanks at a controlled temperature (20-25°C). When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of colour and structure.
Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
The must is fermented in tanks at a controlled temperature (20-25°C). When the primary fermentation is finished, the wine is stored in contact with the skins for greater extraction of colour and structure.
Awards
About the Accolades
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.