Fragrant notes of wild berries, currants and raspberries, figs and gooseberries which combine with other aromas where orange peel and grapefruit stand out. Captivating, lively, fresh. Drink chilled on its own, with a mint leaf or experiment with cocktails

The deep red colour of this young wine exhibits strong purplish hues in the glass. The fruity and vinous flavors weave together with enticing notes of violet, forest berries and cherry. This wine has a balanced, dry and slightly tannic palate, giving it a nice approachability and finesse.

Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.

Deeply intense red colour shows light garnet hues in the glass. The broad and long-lasting nose boasts violet, forest berries, spices and tobacco scents. The well-structured tannins from slow aging in oak barrels add structure, elegance and the right smoothness level to this wine.

Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.

Characteristic bouquet of a bold Super Tuscan, with a balance between oak and fruit. On the mouth, this wine is gentle and harmonious, with flavours of cherry and plum, with an oaky finish.

Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.

Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with violet notes. Round and fruity taste balanced by ageing in traditional cask. Super ripe fruitiness and a soft easy-feel taste are the characteristics of our Chianti Superiore.

Vintage in image may vary. Refer to wine facts for current vintage.

Deeply dense red colour with purplish hues. The intense and sumptuous bouquet appeals with its toasted and spicy notes, woven together with faintest hints of wild berry jam, mature plum, and raspberry. Full-bodied, broad and consistent on the palate, it reveals an important, smooth and well-balanced structure, which is perfectly integrated with mature tannins. With its long-lasting and full finish, it is ideal to pair with baked first courses, sliced beef steak, stewed meat and game or semi-seasoned cheeses.

A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout.