Color: Golden yellow, clear and bright. Nose aromas: Aromas of white flowers, toasted bread, pineapple and smoky notes. Mouth flavor, structure and end: The flavors remind of green apple, lime, of good structure and a good long end
Deep dark red. Aromas of cassis, blackcurrant aromas, with notes of smoke and leather. The finish is concentrated, intense reminiscent of chocolate, spices, and tart plums. It is a structured wine with a strong presence of tannins and a complex finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
This vigourous wine has an intense ruby hue. Produced on a clay soil, its bouquet is dominated by fruit aromas peach, red fruit and flowers. This Juliénas seeks those who search for concentration and complexity. Black tea leaps off of the nose followed by black raspberry and dried red cherry. Concentrated black fruit is the hallmark of this wine that swims in weighty tannins.
Bright ruby red color with blue hues. On the nose is body with soft tannins and balance alcohol. Long and persistent finish.
Bright ruby red with a garnet hue. On the nose is expressive and intense with fruity character and spices notes such as vanilla. On the palate is elegant of medium body and acidity together with soft tannins. Long and persistent finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
This Merlot has a ruby-red color with bright highlights. The bouquet is initially seductive, with notes of red fruit, evoking strawberry and blackcurrant. The attack is frank, offering a round, silky texture. On the palate, a concentration of fruity flavors, and a supple tannic structure that lingers into a long finish.
This Cabernet Sauvignon, with its deep, brilliant ruby color, is rich and concentrated. Its fruity (ripe fruit), vegetal nose is typical of the variety. The attack is frank, the palate structured, aromatic, round and silky.
Dark red with vivid purple hues. Black and white pepper, dark red berries and whole bunch spice jump out of the glass, followed by subtle hints of delicious coffee char. A classic cool climate style of Shiraz, the wine is medium bodied with flavours of plum, mulberry and subtle spice. Gravelly tannins and fresh acidity drive the wine through your palate. The whole bunch inclusion helps to add complexity and spice leaving you with an intense mouth-filling and salivating finish. Pair with your favourite cut of beef cooked to perfection, with freshly cracked black pepper.
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal.
Aromatic with bright citrus and honeysuckle flavours, natural acidity and a crisp, dry finish.
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra was that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal.