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RICOSSA 2023 - Barbera - Piemonte Appassimento DOC, Italy
RICOSSA 2023 - Barbera - Piemonte Appassimento DOC, Italy
About this wine

The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness

Type Red Wine
Varietal Barbera
Country & Region ItalyPiemonte
Vintage 2023
Alcohol 14.00%
Production Style Traditional
Harvest Method Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes
Age of Vines 15-20 years
Altitude of Vineyard 100-350 m s.l.m.
Producers Mondo Del Vino S.P.A.
Production 12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished.
Total Production 8,000 bottles/hectare
Aging After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year.
Fermentation & Maceration Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
Malolactic Fermentation Yes
Mouth Attribute Full-bodiedfreshelegant
Nose Attribute Intense blackberryfloralspicealmonds
This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine.
Bbq meat
Cheese
Pizza
Spicy food

RICOSSA 2023 - Barbera - Piemonte Appassimento DOC, Italy

$46.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

RICOSSA 2023 - Barbera - Piemonte Appassimento DOC, Italy
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    About this wine

    The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes
    Age of Vines
    15-20 years
    Altitude of Vineyard
    100-350 m s.l.m.
    Producers
    Mondo Del Vino S.P.A.
    Production
    12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished.
    Total Production
    8,000 bottles/hectare
    Aging
    After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year.
    Fermentation & Maceration
    Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Full-bodiedfreshelegant
    Nose Attribute
    Intense blackberryfloralspicealmonds
    This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine.
    Bbq meat
    Cheese
    Pizza
    Spicy food
    RICOSSA 2023 - Barbera - Piemonte Appassimento DOC, Italy
    Awards
    About the Accolades
    As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
    A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
    One of Japan's most famous wine competitions and an insight into the Japanese wine consumption, over 4,000 wines are tasted by an all-female judging panel with wine experts and sommeliers

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