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The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness
Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes
Age of Vines
15-20 years
Altitude of Vineyard
100-350 m s.l.m.
Producers
Mondo Del Vino S.P.A.
Production
12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished.
Total Production
8,000 bottles/hectare
Aging
After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year.
Fermentation & Maceration
Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
Malolactic Fermentation
Yes
Mouth Attribute
Full-bodied
•
fresh
•
elegant
Nose Attribute
Intense blackberry
•
floral
•
spice
•
almonds
This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine.
The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness
Harvesting is still accomplished by hand to keep the bunches whole and preserve the characteristic aroma of the grapes
Age of Vines
15-20 years
Altitude of Vineyard
100-350 m s.l.m.
Producers
Mondo Del Vino S.P.A.
Production
12 tons/hectare of grapes, 6,0 tons/hectare wine, 8,000 bottles/hectare finished.
Total Production
8,000 bottles/hectare
Aging
After the harvest is complete, ageing takes place for at least 3 to 6 months. If the wine meets all quality criteria, it is released on 1st January the following year.
Fermentation & Maceration
Grapes are handpicked and laid in small cases of 5 kg for about 5-6 weeks in a dry, temperature controlled room with fans used for ventilation. Fermentation takes place in stainless steel tanks at 26-30°C for about 2 weeks.
Malolactic Fermentation
Yes
Mouth Attribute
Full-bodied
•
fresh
•
elegant
Nose Attribute
Intense blackberry
•
floral
•
spice
•
almonds
This unique wine can be paired as you wish or on its own slightly chilled. Barbecued meats, aged cheese, or spicy pizza is a great pair for this wine.
Bbq meat
Cheese
Pizza
Spicy food
Awards
About the Accolades
As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
A younger wine competition founded in Germany, Mundus Vini has quickly grown to be an internationally recognized wine event, with over 11,000 wine entries every year.
One of Japan's most famous wine competitions and an insight into the Japanese wine consumption, over 4,000 wines are tasted by an all-female judging panel with wine experts and sommeliers