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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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ZONTE'S FOOTSTEP "Baron Von Nemesis 2023 - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Baron Von Nemesis 2023 - Shiraz - Barossa Valley - Australia
About this wine

Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Shiraz
Country & Region Australia • South Australia
Vintage 2023
Alcohol 14.50%
Production Style Sustainable
Harvest Method Machine
Age of Vines 50+
Altitude of Vineyard 400 metres
Producers Zonte'S Footstep
Total Production 3000 dozen
Aging New and Seasoned French oak hogsheads
Fermentation & Maceration Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off.
Malolactic Fermentation Yes
Mouth Attribute Full-bodied • rich • fine tannins
Nose Attribute Blackberry • cocoa • plum • spice
We imagine drinking this wine with hard local chesses the cheese is optional.
Hard cheese

ZONTE'S FOOTSTEP "Baron Von Nemesis 2023 - Shiraz - Barossa Valley - Australia

Australia
South Australia
Red Wine
Shiraz
$50.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ZONTE'S FOOTSTEP "Baron Von Nemesis 2023 - Shiraz - Barossa Valley - Australia
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1 People rated this 5.0
Great Companions for This Bottle
About this wine

Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.

Vintage in image may vary. Refer to wine facts for current vintage.

Type
Red Wine
Varietal
Shiraz
Country & Region
Australia • South Australia
Vintage
2023
Alcohol
14.50%
Production Style
Sustainable
Harvest Method
Machine
Age of Vines
50+
Altitude of Vineyard
400 metres
Producers
Zonte'S Footstep
Total Production
3000 dozen
Aging
New and Seasoned French oak hogsheads
Fermentation & Maceration
Primary fermentation takes place in a combination of stainless steel vats and 5 tonne open fermenters after which the wine is assembled into tank and allowed to complete a natural malo-lactic fermentation before being pressed off.
Malolactic Fermentation
Yes
Mouth Attribute
Full-bodied • rich • fine tannins
Nose Attribute
Blackberry • cocoa • plum • spice
We imagine drinking this wine with hard local chesses the cheese is optional.
Hard cheese
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Write a Review (Opens in a new window)
1 review
  • A
    Aliona
    4 minutes ago
    Rated 5 out of 5 stars
    5 Stars

    It is very nice vine. Very smooth and I feel that it is slightly lighter than full body. It is good to open it 30-40 minutes before. I always oder it when I dine I Wine Connexion restaurant.

    Was this helpful?

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