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PRADOREY "Crianza" 2020 - Tempranillo - Ribera Del Duero - Spain

About this wine

Dark cherry red with intense bluish nuances, deep and bright. High intensity, with dominating ripe red fruit and sweet sensations from barrel ageing. Complex, balsamic and mineral background. Tasty in the mouth, with rounded tannins and a pleasant freshness on the palate. Tasty finish, with great concentration of fruit and a velvety finish.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	93% tempranillo 7% Merlot
Country & Region	Spain • Castile And Leon
Vintage	2020
Alcohol	14.50%
Production Style	Sustainable

Harvest Method	Hand-harvested
Age of Vines	22 years
Altitude of Vineyard	815 m
Producers	REAL SITIO DE VENTOSILLA S.A.
Production	6000kg per hectare
Total Production	150000 bottles

Aging	3 months in 20.000L Foudres and 12 months in French (100%) oak barrels (225L)
Fermentation & Maceration	Pre-fermentative cold maceration. Spontaneous fermentation with only wild yeasts at 28ºC.
Malolactic Fermentation	Yes. Undergone in 20.000L Nevers' oak vats (foudres)

Mouth Attribute	Medium-bodied • round tannin • fresh
Nose Attribute	Ripe red fruit • oak • balsamic

Pair with roasted meats, game, char-grilled or bbq meats, spicy aged cheeses.

Beef

Cheese

Game

Lamb

Spicy food

PRADOREY "Crianza" 2020 - Tempranillo - Ribera Del Duero - Spain

Name: PRADOREY "Crianza" 2020 - Tempranillo - Ribera Del Duero - Spain
Brand: REAL SITIO DE VENTOSILLA S.A.
Price: 42.0 SGD
Availability: InStock

Spain

Castile And Leon

Red Wine

93% tempranillo 7% Merlot

FRANCISCO MARTIN

$42.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

PRADOREY "Crianza" 2020 - Tempranillo - Ribera Del Duero - Spain

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About this wine

Wine Profile

Type

Red Wine

Varietal

93% tempranillo 7% Merlot

Country & Region

Spain • Castile And Leon

Vintage

2020

Alcohol

14.50%

Production Style

Sustainable

Vineyard & Harvest

Harvest Method

Hand-harvested

Age of Vines

22 years

Altitude of Vineyard

815 m

Producers

REAL SITIO DE VENTOSILLA S.A.

Production

6000kg per hectare

Total Production

150000 bottles

Winemaking

Aging

3 months in 20.000L Foudres and 12 months in French (100%) oak barrels (225L)

Fermentation & Maceration

Pre-fermentative cold maceration. Spontaneous fermentation with only wild yeasts at 28ºC.

Malolactic Fermentation

Yes. Undergone in 20.000L Nevers' oak vats (foudres)

Tasting Notes

Mouth Attribute

Medium-bodied • round tannin • fresh

Nose Attribute

Ripe red fruit • oak • balsamic

How to Pair it

Pair with roasted meats, game, char-grilled or bbq meats, spicy aged cheeses.

Beef

Cheese

Game

Lamb

Spicy food

Awards

About the Accolades

Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.