Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
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A vibrant and fresh pinot displaying black cherry, strawberry, and subtle spice characters that are medium to light in feel but energetic and long in flavour. Super soft integrated tannins provide structure whilst bright acidity drives the fresh finish. This wine is very light in feel but with terrific flavour and energy.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A soft, supple red with a fruit-driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blends nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.
Enjoy now or cellar for to 2 to 3 years.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.

To be enjoyed with roasted chicken, white grilled meats and all type of cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with violet notes. Round and fruity taste balanced by ageing in traditional cask. Super ripe fruitiness and a soft easy-feel taste are the characteristics of our Chianti Superiore.
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Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
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Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes.
Serving temperature: 16° - 18°C
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This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.