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THE GREAT BONZA 2022 - Shiraz Cabernet - Southeast Australia
THE GREAT BONZA 2022 - Shiraz Cabernet - Southeast Australia
About this wine
Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. Pairing suggestion: red wine casserole or a juicy steak with red onion jam.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal ShirazCabernet Sauvignon
Country & Region AustraliaSouth Australia
Vintage 2022
Alcohol 14.50%
Production Style Traditional
Producers Quarisa Wines
Aging Wines were left in oak and in stainless steel tanks (with some oak staves) for 6 months until blended, stabilization and filtration occurred.
Fermentation & Maceration All the different types of grapes were fermented separately. Once grapes arrived at winery, the fruit was crushed and destemmed to a mixture of static and cinematic vessels. Fermentation temperatures could rise to 30 c, to extract colour and tannins, and then cooled down to 23 c. Wines were pressed off skins at 2 beaume and part of wine transferred to oak for fermentation to complete.
Malolactic Fermentation Once wine was dry in oak and tank, each parcel was racked off gross lees back to same oak/vessels and allowed to go through malolactic fermentation.
Mouth Attribute Full-bodiedlong finish
Nose Attribute Ripe berryvanillaoak
Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure to be enjoyed now or offers added satisfaction from further cellaring
Beef

THE GREAT BONZA 2022 - Shiraz Cabernet - Southeast Australia

$36.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

THE GREAT BONZA 2022 - Shiraz Cabernet - Southeast Australia
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Great Companions for This Bottle
About this wine
Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. Pairing suggestion: red wine casserole or a juicy steak with red onion jam.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Producers
Quarisa Wines
Aging
Wines were left in oak and in stainless steel tanks (with some oak staves) for 6 months until blended, stabilization and filtration occurred.
Fermentation & Maceration
All the different types of grapes were fermented separately. Once grapes arrived at winery, the fruit was crushed and destemmed to a mixture of static and cinematic vessels. Fermentation temperatures could rise to 30 c, to extract colour and tannins, and then cooled down to 23 c. Wines were pressed off skins at 2 beaume and part of wine transferred to oak for fermentation to complete.
Malolactic Fermentation
Once wine was dry in oak and tank, each parcel was racked off gross lees back to same oak/vessels and allowed to go through malolactic fermentation.
Mouth Attribute
Full-bodiedlong finish
Nose Attribute
Ripe berryvanillaoak
Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure to be enjoyed now or offers added satisfaction from further cellaring
Beef

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