• THE GREAT BONZA 2021 - Shiraz Cabernet - Southeast Australia
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THE GREAT BONZA 2021 - Shiraz Cabernet - Southeast Australia

Vintage: 2021

AU145

40 in stock

Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. Pairing suggestion: red wine casserole or a juicy steak with red onion jam.

Vintage in image may vary. Refer to wine facts for current vintage.
$36.00
$36.00
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  • Type:

    Red Wine
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Description

Bonza is an Australian expression that describes the feeling before you exclaim "hurray!". Something is bonza if it is superb and amazing, but at the same time laid back and relaxed. This wine is powerful and nuanced, with hints of black currant, black cherry, liquorice and coffee. Pairing suggestion: red wine casserole or a juicy steak with red onion jam.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure to be enjoyed now or offers added satisfaction from further cellaring

Vintage Conditions: Selected premium vineyards experienced ideal growing conditions producing wines of high sugar and flavours. Cool nights providing ideal harvesting conditions. <br> Harvest Date: March 2016
Product Type
Red Wine
Country

South Australia

Grape Varietal

Shiraz and Cabernet Sauvignon

Vintage

2021

Country

Australia

Producers

Quarisa Wines

Alcohol Percentage

14.50%

Fermentation and Maceration

All the different types of grapes were fermented separately. once grapes arrived at winery, the fruit was crushed and destemmed to a mixture of static and cinematic vessels. fermentation temperatures could rise to 30 c, to extract colour and tannins, and then cooled down to 23 c. wines were pressed off skins at 2 beaume and part of wine transferred to oak for fermentation to complete.

Malolactic Fermentation

Once Wine Was Dry In Oak And Tank, Each Parcel Was Racked Off Gross Lees Back To Same Oak/Vessels And Allowed To Go Through Malolactic Fermentation.

Mouth Attribute

Full-bodied and long finish

Nose Attribute

Ripe berry, vanilla, and oak

Aging

Wines were left in oak and in stainless steel tanks (with some oak staves) for 6 months until blended, stabilization and filtration occurred.

Production Style

Traditional

SKU
AU145

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