You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.
Enjoy aromas of lifted purple fruit, ripe plums and black raspberries, complimented by hints of vanilla. A well rounded palate with rich, intense and vibrant dark cherry and wild berry flavours with a refined, polished and silky finish. Enjoy with a woodfired pizza or classic Spaghetti Bolognese.
Vintage in image may vary. Refer to wine facts for current vintage.
3-4 months with a combination of French and American oak staves
Fermentation & Maceration
Primary fermentation lasted between 5-7 days on skins with reguarly pump overs twice per day to extract colour, flavour and tannin from the berries
Malolactic Fermentation
After primary fermentation the wine was then clarified onto oak staves for malolactic fermentation
Mouth Attribute
Medium-bodied
•
soft tannin
Nose Attribute
Ripe berry
•
smokey oak
•
spice
Pair with rosemary scented lamb with balsamic vinegar, roasted pork belly, penne arrabiata, classic spaghetti Bolognese, mushroom and garlic pan fried beef with barbecued polenta.
Beef
Lamb
Pasta
Pork
CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia
CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia
Great Companions for This Bottle
About this
wine
Enjoy aromas of lifted purple fruit, ripe plums and black raspberries, complimented by hints of vanilla. A well rounded palate with rich, intense and vibrant dark cherry and wild berry flavours with a refined, polished and silky finish. Enjoy with a woodfired pizza or classic Spaghetti Bolognese.
Vintage in image may vary. Refer to wine facts for current vintage.
3-4 months with a combination of French and American oak staves
Fermentation & Maceration
Primary fermentation lasted between 5-7 days on skins with reguarly pump overs twice per day to extract colour, flavour and tannin from the berries
Malolactic Fermentation
After primary fermentation the wine was then clarified onto oak staves for malolactic fermentation
Mouth Attribute
Medium-bodied
•
soft tannin
Nose Attribute
Ripe berry
•
smokey oak
•
spice
Pair with rosemary scented lamb with balsamic vinegar, roasted pork belly, penne arrabiata, classic spaghetti Bolognese, mushroom and garlic pan fried beef with barbecued polenta.