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CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia
CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia
About this wine
Enjoy aromas of lifted purple fruit, ripe plums and black raspberries, complimented by hints of vanilla. A well rounded palate with rich, intense and vibrant dark cherry and wild berry flavours with a refined, polished and silky finish. Enjoy with a woodfired pizza or classic Spaghetti Bolognese.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Shiraz
Country & Region AustraliaNew South Wales
Vintage 2023
Alcohol 14.50%
Production Style Traditional
Harvest Method Machine harvested
Age of Vines Varies 10-30 years
Altitude of Vineyard 370 m
Producers Calabria Family Wines
Total Production 40000
Aging 3-4 months with a combination of French and American oak staves
Fermentation & Maceration Primary fermentation lasted between 5-7 days on skins with reguarly pump overs twice per day to extract colour, flavour and tannin from the berries
Malolactic Fermentation After primary fermentation the wine was then clarified onto oak staves for malolactic fermentation
Mouth Attribute Medium-bodiedsoft tannin
Nose Attribute Ripe berrysmokey oakspice
Pair with rosemary scented lamb with balsamic vinegar, roasted pork belly, penne arrabiata, classic spaghetti Bolognese, mushroom and garlic pan fried beef with barbecued polenta.
Beef
Lamb
Pasta
Pork

CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia

$28.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CALABRIA FAMILY WINES "Richland" 2023 - Shiraz - Barossa Valley - South Australia
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    About this wine
    Enjoy aromas of lifted purple fruit, ripe plums and black raspberries, complimented by hints of vanilla. A well rounded palate with rich, intense and vibrant dark cherry and wild berry flavours with a refined, polished and silky finish. Enjoy with a woodfired pizza or classic Spaghetti Bolognese.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine harvested
    Age of Vines
    Varies 10-30 years
    Altitude of Vineyard
    370 m
    Producers
    Calabria Family Wines
    Total Production
    40000
    Aging
    3-4 months with a combination of French and American oak staves
    Fermentation & Maceration
    Primary fermentation lasted between 5-7 days on skins with reguarly pump overs twice per day to extract colour, flavour and tannin from the berries
    Malolactic Fermentation
    After primary fermentation the wine was then clarified onto oak staves for malolactic fermentation
    Mouth Attribute
    Medium-bodiedsoft tannin
    Nose Attribute
    Ripe berrysmokey oakspice
    Pair with rosemary scented lamb with balsamic vinegar, roasted pork belly, penne arrabiata, classic spaghetti Bolognese, mushroom and garlic pan fried beef with barbecued polenta.
    Beef
    Lamb
    Pasta
    Pork

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