Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Intense garnet colour with ruby hints. Notes of scrubland, spices and red fruits. On the palate, smooth with fine fruity noted nuanced by a touch of vanilla. A well balanced wine with a long finish.

Deeply intense red colour shows light garnet hues in the glass. The broad and long-lasting nose boasts violet, forest berries, spices and tobacco scents. The well-structured tannins from slow aging in oak barrels add structure, elegance and the right smoothness level to this wine.

Intense wine with a ripe cherry color that retains purple hues. Ideal to accompany roasts, poultry, cheeses and pâtés.

Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with violet notes. Round and fruity taste balanced by ageing in traditional cask. Super ripe fruitiness and a soft easy-feel taste are the characteristics of our Chianti Superiore.

Vintage in image may vary. Refer to wine facts for current vintage.

Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.

Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.

Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.