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BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy

Vintage: NV

SKU:CH55

36 in stock

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

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Description

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

How to pair it

Hors-d'oeuvres, delicate first courses, sushi, fish, shellfish

Awards
Luca Maroni 92 Points
An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.
Product Type
Champagne & Sparkling Wine
Region

Veneto, Treviso

Grape Varietal

Glera

Vintage

NV

Country

Italy

Age of Vines

5-20 years

Producers

Champagne Gh Martel & Co

Harvest Method

By Hand

Alcohol Percentage

11.00%

Fermentation and Maceration

5 days of cold maceration. temperature controlled fermentation (26 - 28 °c). selected yeast. three pumpovers per day. 25 days maceration on skins. unfiltered. non cold stabilised.

Malolactic Fermentation

Yes

Mouth Attribute

Fresh, balanced acidity, and long persistent aftertaste

Aging

NO (to preserve freshness and aromas)

Production

The maximum grape yield per hectare is 15,000 kg

Altitude of Vineyard

0 - 100 meters a.s.l.

Density

About 2500 - 3500 plants per hectar

Production Style

Traditional

Total Production

120000

SKU
CH55

Vineyards reflect our passion for the land. Vines are trained with the Guyot training system.

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