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BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
About this wine

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Type Champagne & Sparkling Wine
Varietal Glera
Country & Region ItalyVeneto, Treviso
Vintage NV
Alcohol 11.00%
Production Style Traditional
Harvest Method Mechanic
Age of Vines 5-20 years
Altitude of Vineyard 0 - 100 meters a.s.l.
Producers Bottle
Production The maximum grape yield per hectare is 15,000 kg
Total Production 120,000 btles
Aging NO (to preserve freshness and aromas)
Fermentation & Maceration The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.
Malolactic Fermentation No (to preserve freshness and aromas)
Mouth Attribute FreshBalanced acidityLong persistent aftertaste
Nose Attribute PeachGreen ApplesAcaciaLilac Aromas
Hors-d'oeuvres, delicate first courses, sushi, fish, shellfish
Fish
Shellfish

BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy

$28.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
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    About this wine

    Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

    Varietal
    Country & Region
    Vintage
    NV
    Alcohol
    Production Style
    Harvest Method
    Mechanic
    Age of Vines
    5-20 years
    Altitude of Vineyard
    0 - 100 meters a.s.l.
    Producers
    Bottle
    Production
    The maximum grape yield per hectare is 15,000 kg
    Total Production
    120,000 btles
    Aging
    NO (to preserve freshness and aromas)
    Fermentation & Maceration
    The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts, is made at a controlled constant temperature of 18°C and is completed within 8 to 10 days. The team of oenologists select the best wines obtained to continue the sparkling winemaking process. Afterwards the wine is filtered in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Martinotti - Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (–2/-3°C), filtered and controlled before bottling.
    Malolactic Fermentation
    No (to preserve freshness and aromas)
    Mouth Attribute
    FreshBalanced acidityLong persistent aftertaste
    Nose Attribute
    PeachGreen ApplesAcaciaLilac Aromas
    Hors-d'oeuvres, delicate first courses, sushi, fish, shellfish
    Fish
    Shellfish
    BORGO DEL COL ALTO - Prosecco DOC Extra Dry - Italy
    Awards
    About the Accolades
    An Italian wine expert, famous wine journalist, critic and author, Luca Maroni has also created his own rating system for wines, contributed to wine education and has collaborated with top Italian wineries.

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