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Bright, ruby red color with intense and elegant notes of crushed strawberries followed by a long, persistent finish. A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Vintage in image may vary. Refer to wine facts for current vintage.
Grapes are crushed and destemmed then divided. One part goes to the pneumatic press, while the other part is put into stainless steel tanks until the juice reaches the perfect colour. The two parts are then blended and vinified with selected yeasts at controlled temperatures.
Malolactic Fermentation
At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.
Mouth Attribute
Medium-bodied
•
Fruity
•
Soft tannin
•
Acidity
Nose Attribute
Strawberry
•
Raspberry
•
Cherry
•
Red Fruit
A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Cheese
Chicken
Salad
Veal
FAT BASTARD 2023 - Pinot Noir - Pays d'Oc IGP - France
FAT BASTARD 2023 - Pinot Noir - Pays d'Oc IGP - France
Great Companions for This Bottle
About this
wine
Bright, ruby red color with intense and elegant notes of crushed strawberries followed by a long, persistent finish. A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Vintage in image may vary. Refer to wine facts for current vintage.
Grapes are crushed and destemmed then divided. One part goes to the pneumatic press, while the other part is put into stainless steel tanks until the juice reaches the perfect colour. The two parts are then blended and vinified with selected yeasts at controlled temperatures.
Malolactic Fermentation
At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.
Mouth Attribute
Medium-bodied
•
Fruity
•
Soft tannin
•
Acidity
Nose Attribute
Strawberry
•
Raspberry
•
Cherry
•
Red Fruit
A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Cheese
Chicken
Salad
Veal
Awards
About the Accolades
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.