Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.

Vintage in image may vary. Refer to wine facts for current vintage.

In the glass, this Cabernet Sauvignon displays a deep ruby hue, unveiling lively berry notes and a captivating aroma reminiscent of ripe blackberry compote with a touch of clove. Medium-bodied, flavors of stewed plum and elderberry caress the palate with smooth tannins, leading to a lingering and gratifying finish. The grapes for this Cabernet Sauvignon were harvested from vineyards across California, with each area adding a unique layer into the overall taste profile.

Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.

Intense wine with ripe cherry colour and purple rims. Red fruit and liquorice aromas with hints of smoked wood.

Showing a nice pale-yellow colour with golden hints, Louis Perdrier Brut Excellence has numerous bubbles and a soft mousse. This wine shows yellow fruits scents combined with dried fruits aromas, brought by Chardonnay. An elegant wine, well-balanced, pleasant and refreshing lively, to be enjoyed on every occasion.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.

Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.

This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.

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Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.

"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling

Vintage in image may vary. Refer to wine facts for current vintage.