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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
$60.00 SGD
DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France
DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France
$58.00 SGD
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
$70.00 SGD
RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
CHÂTEAU PEYREDON LAGRAVETTE "Chardonneret" 2019 - Bordeaux Blanc - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut Médoc - Bordeaux - France
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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
SINGLEFILE 2023 - Single Vineyard - Shiraz - Frankland River, Western Australia
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ZUCCARDI "Valles" 2023 - Malbec - Mendoza - Argentina
ZUCCARDI "Valles" 2023 - Malbec - Mendoza - Argentina
About this wine

This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. It works very well with lamb cutlets, spicy hot pots and steak.

Type Red Wine
Varietal Malbec
Country & Region Argentina • Mendoza
Vintage 2023
Alcohol 14.00%
Production Style Traditional
Producers Bodega Zuccardi Valle De Uco
Aging Partially aged in barrels
Fermentation & Maceration The grapes were destemmed and crushed. they underwent cold maceration for 5-7 days before classic vinification with native yeasts and fermented at 77°f (25-27°c). then macerated for 20 days with periodic remontage and delestage.
Malolactic Fermentation Yes
It works very well with lamb cutlets, spicy hot pots and steak.
Beef
Lamb
Spicy food

ZUCCARDI "Valles" 2023 - Malbec - Mendoza - Argentina

Argentina
Mendoza
Red Wine
Malbec
Sebastian Zuccardi
$38.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ZUCCARDI "Valles" 2023 - Malbec - Mendoza - Argentina
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About this wine

This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. It works very well with lamb cutlets, spicy hot pots and steak.

Type
Red Wine
Varietal
Malbec
Country & Region
Argentina • Mendoza
Vintage
2023
Alcohol
14.00%
Production Style
Traditional
Producers
Bodega Zuccardi Valle De Uco
Aging
Partially aged in barrels
Fermentation & Maceration
The grapes were destemmed and crushed. they underwent cold maceration for 5-7 days before classic vinification with native yeasts and fermented at 77°f (25-27°c). then macerated for 20 days with periodic remontage and delestage.
Malolactic Fermentation
Yes
It works very well with lamb cutlets, spicy hot pots and steak.
Beef
Lamb
Spicy food

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