Aging
Ageing in French oak barrels during 15 months. 20 % new|30 % Second use| 50 % Third use.
Fermentation & Maceration
Fermentation and maceration in stainless Steel tanks during a minimum of 12 days at 24 °C- - 28 °C. Pneumatic pressing.
Malolactic Fermentation
Natural malolactic fermentation in barrels.