Bright raspberry with purple hints. Fruity, with notes of blackcurrant, wild berries and, more lightly, blueberry, rose and hints of wild strawberry.  Tasty, full-bodied, with notes of ripe fruit, violet and cigar.

The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.

The wine is charming, supple, elegant and can be kept for five to ten years.

Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.

Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, nishing with hints of thyme and a touch of bitter orange zest that gives the nish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and rened length.

Duluc is the second wine of the Château Branaire-Ducru, 4th Cru Classé since 1855, and was born in the 1990s. 

The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.

A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.

"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling

Vintage in image may vary. Refer to wine facts for current vintage.

The style of Clos Beauregard is marked by the succulence and roundness of the Merlot grape. The mouth is persistent with aromas of bilberry jam and vanilla, while the end note is delightfully balanced and elegant and suggests good ageing potential. This is a cru full of body and charm.

Vintage in image may vary. Refer to wine facts for current vintage.

An echo of the First Wine's character, Château Lynch Bages.

Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the first wine, it receives the same care and attention from the vine to the cellars. It is the result of a selection of Lynch-Bages' youngest vines and specific plots which represent between 25 to 40 % of the harvest depending on the vintage. Echo de Lynch-Bages, the second wine of the estate, displays savoury aromas of fresh red fruits. Round, mellow and seductive in its youth, its ability to age is outstanding.

Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous,with the most elegant and distinguished finish. Together they form a wine with great aging potential.

"A rich, powerful red with so much fruit and intensity. It’s full-bodied with masses of fruit with vanilla and coffee character and a long, warm finish. Layered and intense. Really needs time in the bottle to come together. Better after 2025." - James Suckling