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LES VALENTINES 2021 - Saint Emilion Grand Cru - Bordeaux - France

About this wine

Second Wine of Château Rol Valentin.

"White pepper with pretty brambly fruit, herbs, plums and hibiscus. Bright and fluid, with tart berries and a bone-dry, juicy finish." - James Suckling

Type	Red Wine
Varietal	78% Merlot • 15% Cabernet Franc • 7% Malbec
Country & Region	France • Bordeaux
Vintage	2021
Alcohol	13.5%
Production Style	Sustainable (No insecticide,No herbicide, Organic fertilizer with cereals or legumes sowing)

Harvest Method	By hand
Age of Vines	40 years
Producers	Alexandra & Nicolas Robin

Aging	After the malolactic fermentation, 90% of the wine is aged in barrels of 400L for 14 to 16 months. And 10% of the production in egg cement vats
Fermentation & Maceration	Vinification : by gravity, the extractions are done with small punching down. The wine is then runed off

It will perfectly accompany grilled red meats or stews, game or aged cheeses.

LES VALENTINES 2021 - Saint Emilion Grand Cru - Bordeaux - France

Name: LES VALENTINES 2021 - Saint Emilion Grand Cru - Bordeaux - France
Brand: Wine Connection
Price: 49.0 SGD
Availability: InStock

France

Bordeaux

Red Wine

78% Merlot • 15% Cabernet Franc • 7% Malbec

Alexandra & Nicolas Robin

$49.00 SGD ~~$62.00 SGD~~

21%

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LES VALENTINES 2021 - Saint Emilion Grand Cru - Bordeaux - France

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About this wine

Second Wine of Château Rol Valentin.

"White pepper with pretty brambly fruit, herbs, plums and hibiscus. Bright and fluid, with tart berries and a bone-dry, juicy finish." - James Suckling

Wine Profile

Type

Red Wine

Varietal

78% Merlot • 15% Cabernet Franc • 7% Malbec

Country & Region

France • Bordeaux

Vintage

2021

Alcohol

13.5%

Production Style

Sustainable (No insecticide,No herbicide, Organic fertilizer with cereals or legumes sowing)

Vineyard & Harvest

Harvest Method

By hand

Age of Vines

40 years

Producers

Alexandra & Nicolas Robin

Winemaking

Aging

After the malolactic fermentation, 90% of the wine is aged in barrels of 400L for 14 to 16 months. And 10% of the production in egg cement vats

Fermentation & Maceration

Vinification : by gravity, the extractions are done with small punching down. The wine is then runed off

How to Pair it

It will perfectly accompany grilled red meats or stews, game or aged cheeses.

Critique Review

White pepper with pretty brambly fruit, herbs, plums and hibiscus. Bright and fluid, with tart berries and a bone-dry, juicy finish. Simple but quite drinkable