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Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.
The wine is partly aged in oak barrels as well as in concrete tanks for 12 to 18 months and filtered before bottling
Fermentation & Maceration
Fermentation at low temperatures for 20 to 30 days with several punch downs to enhance the skin-juice contact and develop the maximum amount of aromas.
Malolactic Fermentation
Traditional
Mouth Attribute
Expressive
•
Structured
•
Long finish
Nose Attribute
Black cherry
•
Blackcurrants
•
Spices
Pair with blanquette, grilled meat, mature beef, old cheeses.
Beef
Cheese
DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France
DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France
Great Companions for This Bottle
About this
wine
Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.
The wine is partly aged in oak barrels as well as in concrete tanks for 12 to 18 months and filtered before bottling
Fermentation & Maceration
Fermentation at low temperatures for 20 to 30 days with several punch downs to enhance the skin-juice contact and develop the maximum amount of aromas.
Malolactic Fermentation
Traditional
Mouth Attribute
Expressive
•
Structured
•
Long finish
Nose Attribute
Black cherry
•
Blackcurrants
•
Spices
Pair with blanquette, grilled meat, mature beef, old cheeses.