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DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France
DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France
About this wine

Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.

Type Red Wine
Varietal 60% Grenache40% Syrah
Country & Region FranceRhone Valley
Vintage 2023
Alcohol 14.00%
Production Style Sustainable
Harvest Method Handpicked
Age of Vines 30 years
Altitude of Vineyard 200 m
Producers Edouard CARICHON
Production 35HL/HA
Total Production 30,000 Btles
Aging The wine is partly aged in oak barrels as well as in concrete tanks for 12 to 18 months and filtered before bottling
Fermentation & Maceration Fermentation at low temperatures for 20 to 30 days with several punch downs to enhance the skin-juice contact and develop the maximum amount of aromas.
Malolactic Fermentation Traditional
Mouth Attribute ExpressiveStructuredLong finish
Nose Attribute Black cherryBlackcurrantsSpices
Pair with blanquette, grilled meat, mature beef, old cheeses.
Beef
Cheese

DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France

$78.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

DOMAINE BRUNELY 2023 - Grenache, Syrah - Châteauneuf-du-Pape, France
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Great Companions for This Bottle
About this wine

Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.

Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Handpicked
Age of Vines
30 years
Altitude of Vineyard
200 m
Producers
Edouard CARICHON
Production
35HL/HA
Total Production
30,000 Btles
Aging
The wine is partly aged in oak barrels as well as in concrete tanks for 12 to 18 months and filtered before bottling
Fermentation & Maceration
Fermentation at low temperatures for 20 to 30 days with several punch downs to enhance the skin-juice contact and develop the maximum amount of aromas.
Malolactic Fermentation
Traditional
Mouth Attribute
ExpressiveStructuredLong finish
Nose Attribute
Black cherryBlackcurrantsSpices
Pair with blanquette, grilled meat, mature beef, old cheeses.
Beef
Cheese

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