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GABRIEL MEFFRE "Sainte Catherine" 2021 - Gigondas, Rhône Valley - France
GABRIEL MEFFRE "Sainte Catherine" 2021 - Gigondas, Rhône Valley - France
About this wine
"The 2020 Gigondas Sainte-Catherine is more focused and elegant, with medium-bodied richness as well as a supple, layered, seamless mouthfeel. Giving up fresh black fruits, garrigue, and peppery notes, it has fine tannins, integrated acidity, and outstanding length. It’s another classy wine from this team." - Jeb Dunnuck

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal GrenacheSyrah
Country & Region FranceRhône Valley
Vintage 2021
Alcohol 13.50%
Production Style Traditional
Harvest Method Hand Picked
Age of Vines 30-40 years
Altitude of Vineyard 300-400 m
Total Production (Aver) and organically grown vineyards (certified)
Aging Aged in vats and barrels for 12 months before bottling.
Fermentation & Maceration Maceration time varies according to grape variety: 3 weeks for Grenache, 4 weeks for Syrah, for optimal extraction of aromas and fruit, with temperature control between 28 and 30°C.
Malolactic Fermentation The wine is racked off and undergoes malolactic fermentation.
Mouth Attribute Medium-bodiedStructuredRichLong finish
Nose Attribute Ripe fruitGarrigueSpicePepper
Enjoy with grilled red meats or warming mountain dishes. Serve between 13 and 15 degrees, now or within 8 years from vintage
Beef
Lamb

GABRIEL MEFFRE "Sainte Catherine" 2021 - Gigondas, Rhône Valley - France

$66.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GABRIEL MEFFRE "Sainte Catherine" 2021 - Gigondas, Rhône Valley - France
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    About this wine
    "The 2020 Gigondas Sainte-Catherine is more focused and elegant, with medium-bodied richness as well as a supple, layered, seamless mouthfeel. Giving up fresh black fruits, garrigue, and peppery notes, it has fine tannins, integrated acidity, and outstanding length. It’s another classy wine from this team." - Jeb Dunnuck

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Hand Picked
    Age of Vines
    30-40 years
    Altitude of Vineyard
    300-400 m
    Total Production
    (Aver) and organically grown vineyards (certified)
    Aging
    Aged in vats and barrels for 12 months before bottling.
    Fermentation & Maceration
    Maceration time varies according to grape variety: 3 weeks for Grenache, 4 weeks for Syrah, for optimal extraction of aromas and fruit, with temperature control between 28 and 30°C.
    Malolactic Fermentation
    The wine is racked off and undergoes malolactic fermentation.
    Mouth Attribute
    Medium-bodiedStructuredRichLong finish
    Nose Attribute
    Ripe fruitGarrigueSpicePepper
    Enjoy with grilled red meats or warming mountain dishes. Serve between 13 and 15 degrees, now or within 8 years from vintage
    Beef
    Lamb

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