Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus aromas appear, combined with subtle notes of aromatic herbs (rosemary). The whole is fresh and delicate. The attack on the palate is lively, acidulous with lemony notes bringing energy. The finish is more mineral, a beautiful, mouth-watering expression of the limestone terroir from which it is born.
Alert wine and full of fruit. Aromas that combine minerality and citrus fruit. The attack melts into a rich and round mouth.
Made to the same rigorous standards as the First Wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label. Supple and silky Merlot generally predominates in the varietal mix. Its very pronounced red fruit aromas and flavors reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the First Wine.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
Event Details
Enjoy a special 5-course pairing menu with wines from Spain, Argentina, and Chile with a menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.
Dates: Saturday 13th March 2021, 7 pm
Saturday 20th March 2021, 7 pm
Saturday 27th March 2021, 7 pm
Menu Price: $89++ per guest
(excluding of 10% service charge & 7% GST)
*No more than 5-pax reservation is allowed.
Limited seats are available, pre-booking necessary*
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DISCOVER OUR PAIRING MENU
Welcome drink & amuse-bouche - Prawn wrapped scallop, cucumber, beetroot & prawns stock
Federico Paternina "Banda Azul" - Cava Brut, Penedes - Spain
Entree - Smoked and Grilled octopus leg, red amaranth chutney & vegetable pearls
Faustino Rivero Ulecia - Albariño - Rias Baixas, Galicia - Spain
1st Main Course - Lamb chop, with chermoula sauce, grilled eggplant & Turkish rice
Hacienda Araucano Reserva - Carménère - Colchagua Valley - Chile
2nd Main Course - Skirt Steak, marinated mushrooms and zucchini, refreshing mint yoghurt sauce & beef jus
Gauchezco "Reserve" - Malbec - Uco Valley, Mendoza - Argentina
Sharing cheese platter - Manchego & Ossau Iraty
Baron De Ley - Rioja "Gran Reserva" - Spain
*For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform that not all requests can be acceded as this is a fixed pairing menu.
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Hurry and book yours now!
Spain's wine history stretches back to thousands of centuries B.C., making it one of the oldest and biggest wine-producing countries in the world! It offers a variety of wine styles but is famous for its characteristic bold and oaky red wines, to be enjoyed on every occasion. In the 16th century, Spanish settlers and missionaries arrived on the South American continent, bringing with them wine culture and vine plants from Europe. However, it is only when Bordeaux grape varietals like Malbec and Carmenere arrived did Argentina & Chile find their respective ambassadors grape varietals. Tonight, we will be featuring wines from these three Spanish-speaking countries and have a taste of the easy-going Latino way of life!
Terms & Conditions
Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.
For any dietary limitations, please inquire if changes can be accommodated before purchasing the ticket(s). We regret to inform that not all requests can be acceded as this is a fixed pairing menu. NO requests will be accepted 3 days prior to the dinner date.
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.
Vintage in image may vary. Refer to wine facts for current vintage.
The cuvee "Le Petit Chaperon Rouge" literally means "The Little Red Riding Hood" as a reference to the appellation name Pic Saint Loup ('loup' means 'wolf' in French). It pairs with "The Big Bad Wolf" Pic Saint Loup red wine.
The word play with 'loup' also refers to the Pic Saint Loup land "Garrigue" (Mediterranean aromatic herbs and olive trees), which participates to the "wild" personality of the wines.
Shining Rosé colour. The nose reflects fresh red fruit notes, sour candies with a hint of citrus. A round and fresh mouth revealing a highly aromatic power.
Vintage in image may vary. Refer to wine facts for current vintage.
Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence: it gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Leffe Blonde (Case Pack) - 330ml x 6 Bottles
Leffe Blonde is an authentic blond abbey beer with a slight hint of bitterness to it. It is delicate but characteristic, Leffe Blonde is the tasting beer par excellence: it gives an extra touch of flavor to simple dishes and lightly accompanies your fried foods.
Aroma: Floral and spicy with notes of vanilla and cloves.
Taste: The strong malty aroma of Leffe Blonde reveals a sweet bitterness in perfect harmony with notes of vanilla and clove.
Alcohol content: 6,6%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Abbey cheese, St. Jacques scallops and crème brûlée.
Leffe Brune is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip exceptional.
Leffe Brune (Case Pack) - 330ml x 6 Bottles
Leffe Brune is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip exceptional.
Aroma: Roasted, fruity.
Taste: Soft and creamy beer with a discreet touch of bitterness and a light, sweet and caramelised taste.
Alcohol content: 6.5%
Recommended serving temperature: 5 °C
Perfect to enhance the taste of: Hummus, abbey cheese, beans and broad beans, lentils, chicken, rabbit, sweet and sour vegetables, carbs and red meat.
Aromas of fresh red fruits, currants with small notes of sour cherry fragrance. Generous, fruity palate with delicate tannins. This wine will pair well with grilled red and white meats, tapas & finger food, cheeses etc. Serve at 16-17C.
Vintage in image may vary. Refer to wine facts for current vintage.
A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.
Vintage in image may vary. Refer to wine facts for current vintage.