Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
Characteristic bouquet of a bold Super Tuscan, with a balance between oak and fruit. On the mouth, this wine is gentle and harmonious, with flavours of cherry and plum, with an oaky finish.
Elegant pale yellow colour. Intense flavours of passion fruit and gooseberry. Deliciously refreshing wine. Bright passion fruit, grapefruit and tropical aromatics are complemented by an array of citrus on the palate.
Black berries, cloves, cigar box and cedarwood. On the palate this wine has a bold integrated flavour profile with big powdery tannins that gives this wine balance and length. Enjoy this wine while young or store it in the wine cellar for up to 15 years.
An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.
Tasting Note:
Nose:Huge, intense nose with an initial burst of crisp zesty botanicals. Harmoniously balanced juniper and coriander and a deep, suprisingly floral aroma of violets and rose
Taste:Smooth and superbly balanced botanicals. Round and creamy without being in any way astringent. The complexity of the nose comes through in the taste - citrus and juniper notes
Finish:Pleasureable lingering finish of cool, refreshing cucumber and rose
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
The rich, inviting aroma of sweet and fresh apricot. Cheerful notes that leave you longing for more.
Voluptuous vanilla meets mellow oak for a smooth flavor that leaves a lasting impression.
Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream
Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.
Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
An elegant pale yellow color. A fine and subtle nose with citrus and redcurrant fruits aromas. The palate is harmonious and fruity
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas.
Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.
Made from the noble variety “Yamadanishiki.” Gorgeous aromas of ripe muskmelon and lychee fruit. Perfumed, yet elegant, with a clean and crisp finish. Only pasteurized once to retain freshness and concentration of flavour.
A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.
This product is specially prepared with wine yeast provided by Friendship Warehouse wineries in France. Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.
Serve with red meats and semi-hard cheeses such as gouda, gruyere or edam.
Vintage in image may vary. Refer to wine facts for current vintage.
A bright yellow colored wine. Fruity, where tropical fruits stand out. Very pleasant on the mouth filling it with very nice fruity flavors.