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GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France
GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France
About this wine
A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the wine presents aromas of red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.

Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
Type Rosé Wine
Varietal Grenache
Country & Region FranceLanguedoc
Vintage 2023
Alcohol 13.00%
Production Style Traditional
Harvest Method Hand Harvested
Aging Stainless steel with fine lees aging
Fermentation & Maceration The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°C.
Malolactic Fermentation No
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
Fish
Salad
Shellfish
Spicy food

GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France

$42.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France
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    Great Companions for This Bottle
    About this wine
    A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the wine presents aromas of red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.

    Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Hand Harvested
    Aging
    Stainless steel with fine lees aging
    Fermentation & Maceration
    The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°C.
    Malolactic Fermentation
    No
    Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
    Fish
    Salad
    Shellfish
    Spicy food

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