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A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the wine presents aromas of red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°C.
Malolactic Fermentation
No
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
Fish
Salad
Shellfish
Spicy food
GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France
GÉRARD BERTRAND "Gris Blanc" 2023 - Rosé - Languedoc, France
Great Companions for This Bottle
About this
wine
A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the wine presents aromas of red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°C.
Malolactic Fermentation
No
Enjoy with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.