Event Details
Indulge in an extraordinary wine dinner featuring Grand Cru Classés from Saint-Emilion, Pessac-Léognan and Haut-Médoc from world-renowned estates, that are paired with a curated 4-course meal. Hosted by Princess Tenajeros and Morgane Rey from Bernard Magrez Estates, come learn and taste the stunning legacy behind every bottle in this intimate session.
One night only, exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
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Starter
Beef Tataki l Miso Cream l Buckwheat Tuile
CH TEAU FOMBRAUGE 2018 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)
First Course
Crispy French Escargot l Watercress l Garlic Cream l Croûtons
LA MÉMOIRE DE LA TOUR CARNET 2019 - Haut-Médoc - Bordeaux - France
Second Course
Grilled Sirloin Steak l Hay-roasted Celeriac l Marinated Garlic Shoot l Shallot Sauce
CH TEAU LA TOUR CARNET 2020 - Haut-Médoc - Bordeaux - France (Grand Cru Classé)
Dessert
Cheese Platter
Comté l Tête de Moines l Truffle Brie
CH TEAU PAPE CLÉMENT 2016 - Pessac-Léognan - Bordeaux - France (Grand Cru Classé)
Bernard Margrez is the owner of 4 most prestigious Bordeaux appellations Château Pape Clément, Château Fombrauge, Château La Tour Carnet, Clos Haut-Peyraguey, and 43 vineyards from around the world. A powerhouse in the international wine industry, Bernard Magrez is recognised for his attention to detail and achievement of excellence that often translate into award-winning wines.
Date: Saturday, 15 April 2023, 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $129++ per guest
Hurry and purchase your tickets now!
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