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Classic scorched earth, burning embers, cassis, and peppery notes emerge from the 2018 Hermitage Laurus. This medium to full-bodied beauty has a rounded, elegant texture, present yet ripe tannins, and a great finish. There are certainly plenty of tannins here, but the balance is spot on.» Jeb Dunnuck, 2020
Vintage in image may vary. Refer to wine facts for current vintage.
LAURUS 2018 - Syrah - Hermitage, Rhone Valley - France
Great Companions for This Bottle
About this
wine
Classic scorched earth, burning embers, cassis, and peppery notes emerge from the 2018 Hermitage Laurus. This medium to full-bodied beauty has a rounded, elegant texture, present yet ripe tannins, and a great finish. There are certainly plenty of tannins here, but the balance is spot on.» Jeb Dunnuck, 2020
Vintage in image may vary. Refer to wine facts for current vintage.
Beef stew with juniper berries, Seven-hour cooked lamb with quince sauce, truffle risotto, roasted chicken
Beef
Chicken
Lamb
Mushroom dishes
Critique Review
"Classic scorched earth, burning embers, cassis, and peppery notes emerge from the 2018 Hermitage Laurus. This medium to full-bodied beauty has a rounded, elegant texture, present yet ripe tannins, and a great finish. There are certainly plenty of tannins here, but the balance is spot on."
91 Points
Jeb Dunnuck
Awards
About the Accolades
Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
An American wine critic and journalist specialised in domestic, Bordeaux and Rhone Valley wines and is a former writer for The Wine Advocate.