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Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.
Malolactic Fermentation
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Mouth Attribute
Rich
•
Dry
•
Round
•
Fresh
Nose Attribute
Citrus
•
Mineral
•
Fresh
•
Fruity
Enjoy with white fish, seafood and goat cheese.
Cheese
Fish
Seafood
La Colline Aux Princes 2022 - Sancerre - Loire Valley - France
Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.