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LA ENFERMERA 2022 - Tempranillo - Terra D'Uro, Do Toro - Spain
LA ENFERMERA 2022 - Tempranillo - Terra D'Uro, Do Toro - Spain
About this wine
Fruit-driven nose with a hint of spicy oak. The palate is light to medium-bodied with some fine-grained tannins, able to stand up to powerful food and lighter ones too. Wine Advocate

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Tempranillo
Country & Region SpainCastile And Leon
Vintage 2022
Alcohol 14.00%
Age of Vines 20 years old
Altitude of Vineyard 800 m
Production 90,000 bottles
Total Production 90,000 bottles
Aging 4 months ageing in French and American oak casks.
Fermentation & Maceration Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
Mouth Attribute Medium-bodiedoak
Nose Attribute Ripe dark berryplumblackcurranttoasted notesnutty

LA ENFERMERA 2022 - Tempranillo - Terra D'Uro, Do Toro - Spain

$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA ENFERMERA 2022 - Tempranillo - Terra D'Uro, Do Toro - Spain
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    Great Companions for This Bottle
    About this wine
    Fruit-driven nose with a hint of spicy oak. The palate is light to medium-bodied with some fine-grained tannins, able to stand up to powerful food and lighter ones too. Wine Advocate

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Age of Vines
    20 years old
    Altitude of Vineyard
    800 m
    Production
    90,000 bottles
    Total Production
    90,000 bottles
    Aging
    4 months ageing in French and American oak casks.
    Fermentation & Maceration
    Skin maceration at low temperature (between 10 and 15 degrees celsius) to gradually extract the aromas from the grapes. then, the must is gently pressed with a pneumatic press to preserve the purity of the juice. alcoholic fermentation takes place in stainless steel tanks, maintained between 15 and 18 degrees celsius, thus preserving the fruity aromas of the wine through slow and controlled fermentation.
    Mouth Attribute
    Medium-bodiedoak
    Nose Attribute
    Ripe dark berryplumblackcurranttoasted notesnutty

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