Its timeless, captivating aromas is a combination of fruity notes with hints of toffee from its time in medium-high toast barrels. Voluptuous and generous on the palate, with a freshness that is reinforced by the fruitiness conferred by the variety.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Wairau Hills Sauvignon Blanc is lively and pungent, with aromas of gooseberry, passionfruit, cut grass and citrus, crisp acidity and lingering flavours.

A still and dry red wine from the Costières terroir (near Nîmes, South of France, warm climate) which is covered by numerous round and red stones. Intense dark colour with nose of ripe red fruits, spices and cacao. The mouth is powerful and rich. To enjoy with Mediterranean tapas, red meat (beef ribs) as well as aged cheeses.

Very clear, bright rosé color with light salmon pink hues. The nose shows delicate aromas of fresh white fruit, melon and peach, with notes of orange blossom. The mouth is fresh, round and delicate

Beautiful intensity of colour. Red fruit  aromas on the nose, with a hint of herbs. Well-balanced structure  with integrated tannins, fresh finish with good aromatic persistence.

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Elegant pale yellow colour. Intense flavours of passion fruit and gooseberry. Deliciously refreshing wine. Bright passion fruit, grapefruit and tropical aromatics are complemented by an array of citrus on the palate.

Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.

Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.

Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Dark and intense ruby colour. It reveals a nose of tar, licorice and red berries. Full-bodied, warm and fruity, with strong tannins.