Single vineyard monovarietal wine, coming from an old, ungrafted, high altitude vineyard in Yecla

Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.

Intense red colour with garnet shades, clean and sparkly. It is a very expressive and aromatic wine. Highlighting the ripe fruit and spices notes. Its flavour is soft but robust, with a good structure, balanced and round tannins and a long and persistent finish.

Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.

Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous,with the most elegant and distinguished finish. Together they form a wine with great aging potential.

Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

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MENU

Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

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Event Details

Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Join us for an unforgettable evening on 3 July as we celebrate the elegance of French winemaking with Château de Montguéret. Enjoy a beautifully crafted 5-course menu, each plate thoughtfully paired with a unique wine from the heart of Loire Valley. From delicate rosés to bold reds, each sip tells a story—come discover them with us as we uncover the  craftsmanship behind every pour and indulge in an evening of flavours and stories.

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MENU

Welcome Drink
Rockmelon | Parma Ham
CHÂTEAU DE MONTGUÉRET "Saumur Rose Sec" - Cabernet Franc - Loire Valley - France

Entrée
Summer Salad | Passionfruit dressing
CHÂTEAU DE MONTGUÉRET 2024 - Rosé d'Anjou - Loire Valley - France

First Main
Chicken Roulade | Spinach & Ham | Forest Mushroom Cream Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Chenin Blanc - Saumur, Loire Valley - France

Second Main
Lamb Rack | Kale | Mashed Potatoes | Tomato Confit | Mustard Brown Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Cabernet Franc - Saumur, Loire Valley - France

Dessert
Chocolate Tart | Hazelnut Crumble | Berries
Surprise Wine

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Event Details

Date: Thursday, 3 Jul, 7 PM
Venue: Wine Connection Bistro @ Tanglin Mall
163 Tanglin Rd, #01-103/105, Singapore 247933

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Come join us on 23 Aug for one night only, enjoy a  specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.

Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.

Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!

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MENU

Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia

Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia

First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia

Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia

Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine

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Event Details

Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $99++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!

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MENU

Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France

Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]

Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]

Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France

Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France

Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs

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Event Details

Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.

Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

----------------------------------------------

MENU

Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

----------------------------------------------

Event Details

Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Come join us on 23 Aug for one night only, enjoy a  specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.

Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.

Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!

----------------------------------------------

MENU

Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia

Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia

First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia

Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia

Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine

----------------------------------------------

Event Details

Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $99++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!