Vintage in image may vary. Refer to wine facts for current vintage.
Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.
Straw yellow, clean and bright. Great expressive aromas, fine and elegant. Perfect fusion of fruity aromas such as pineapple and mango from the Tempranillo Blanco, with floral and citrus touches from the Viura grape. Silky and fresh, with good volume. Hints of ripe fruit and tropical fruit.
A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.
Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.
Vintage in image may vary. Refer to wine facts for current vintage.
A pale yellow color. An elegant and delicate nose with white fruit (peach) and citrus fruit notes. Lively and fresh on the palate combining acidity and minerality.
This Cabernet Sauvignon offers a harmonious aromatic balance of rich dark fruit like black cherries and blackberries, with subtle notes of fresh roses, cassis, vanilla, and black pepper. Its first taste is a delightful match to the nose notes, and it offers a full-bodied mouthfeel with satiny tannins and vibrant acidity that help orchestrate this wine’s complexity and long finish.
Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.
Single vineyard monovarietal wine, coming from an old, ungrafted, high altitude vineyard in Yecla
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
Intense red colour with garnet shades, clean and sparkly. It is a very expressive and aromatic wine. Highlighting the ripe fruit and spices notes. Its flavour is soft but robust, with a good structure, balanced and round tannins and a long and persistent finish.
Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.
VINTAGE 2009: An exceptional summer, dry and warm, allowed the grapes to reach a high level of ripeness and perfect maturity while maintaining good acidity. Vintage 2009 is a great vintage champagne.
Deep red in colour. The first aromatic notes already give the perception of great complexity: raspberry, faded rose, licorice, coffee. The attack is rich and generous,with the most elegant and distinguished finish. Together they form a wine with great aging potential.
Garnet red colour going to dark purple. Very ripe fruit nose on a spicy background constitutes the bouquet. Strawberry, blueberry and blackcurrant notes. On the palate, velvet and distinction, expression of the fullness of Pinot Noir. A wine balancing richness and tannins and texture under a well integrated attack.
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us for an unforgettable evening on 3 July as we celebrate the elegance of French winemaking with Château de Montguéret. Enjoy a beautifully crafted 5-course menu, each plate thoughtfully paired with a unique wine from the heart of Loire Valley. From delicate rosés to bold reds, each sip tells a story—come discover them with us as we uncover the craftsmanship behind every pour and indulge in an evening of flavours and stories.
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MENU
Welcome Drink
Rockmelon | Parma Ham
CHÂTEAU DE MONTGUÉRET "Saumur Rose Sec" - Cabernet Franc - Loire Valley - France
Entrée
Summer Salad | Passionfruit dressing
CHÂTEAU DE MONTGUÉRET 2024 - Rosé d'Anjou - Loire Valley - France
First Main
Chicken Roulade | Spinach & Ham | Forest Mushroom Cream Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Chenin Blanc - Saumur, Loire Valley - France
Second Main
Lamb Rack | Kale | Mashed Potatoes | Tomato Confit | Mustard Brown Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Cabernet Franc - Saumur, Loire Valley - France
Dessert
Chocolate Tart | Hazelnut Crumble | Berries
Surprise Wine
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Event Details
Date: Thursday, 3 Jul, 7 PM
Venue: Wine Connection Bistro @ Tanglin Mall
163 Tanglin Rd, #01-103/105, Singapore 247933
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Come join us on 23 Aug for one night only, enjoy a specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.
Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.
Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!
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MENU
Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia
First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia
Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine
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Event Details
Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!